Xi'an Cuisine — Restaurant in West Chicago Township

It says a lot when you come all the way to Greek Town and choose Asian cuisine, and, trust me, this girl loves good Greek food during the summer.

Xi’an is nestled in the heart of Greek Town and offers a totally different, and highly recommended experience. We love the location in Chinatown, but prefer this area, since it is a 10 minute walk from Union Station.

Highly recommend the Biang Biang Noodles - this is what authentic Chinese cuisine should taste like. They are full of flavor, memorable, and will keep us coming back - even if it is a 50 minute train ride to downtown.

The cumin flatbread is perfectly seasoned, super savory, and pairs well with the soup broth.

The only dish that wasn’t as “wow” was the braised beef noodle soup. It was good, when properly seasoned with vinegar and chili sauce, but just pales in comparison to the other two mentioned above.

They also have a summer weekend special with 50% off of alcohol bevvies throughout the summer.

November 2023 Update: this is one of our must visit places when we are in downtown- in fact, we kinda plan trips to downtown just to come here.

Everything we have tried is really incredible.

Biang biang noodles - don’t miss out on these. I recommend the wide noodles so they really soak in the flavor of the stewed beef and tomato sauce.

Mapo tofu - the best we have ever had. Such depth of flavor and the perfect amount of spice.

Stirfried potato strings - such great vinegar flavor with the slightest touch of heat. Nice to cool your mouth when eating with the Mapo tofu.

Cumin lamb flatbread- we get this every time we are here....

I recently had the pleasure of dining at this sushi restaurant, and I must say, the experience was nothing short of delightful. The restaurant's specialty in American Chinese cuisine caught my attention, and I was eager to try their unique offerings.

The ambiance of the restaurant was inviting, with its modern and stylish decor. The soft lighting and comfortable seating created a relaxed atmosphere, perfect for enjoying a meal with friends or family. The restaurant's attention to detail in creating an enjoyable dining environment was evident.

Now, let's talk about the sushi. The menu offered a variety of rolls, both classic and signature creations. I decided to start with the avocado roll, a simple yet delicious choice. The creamy avocado paired perfectly with the seasoned rice, creating a delightful combination of flavors and textures. The roll was expertly rolled and sliced, making it easy to pick up with chopsticks.

For my main course, I couldn't resist trying one of their signature rolls. The Blue Fin roll caught my eye, and it did not disappoint. The presentation of the roll was stunning, with vibrant colors and precise cuts. Each bite was a burst of flavors, with the fresh fish, crisp vegetables, and tangy sauce coming together harmoniously. The attention to detail in the creation of this roll was...

⭐️⭐️⭐️⭐️⭐️The Mala Spicy Pot with Lamb:

Was an absolute flavor explosion! The heat was intense but perfectly balanced. The lamb was tender and well-seasoned. If you love a good kick of spice, this dish will not disappoint. The variety of fresh vegetables and spices added great texture and depth, making every bite a new experience. Definitely a must-try for anyone looking for authentic, bold flavors. They give a very good portion size as well!

⭐️⭐️⭐️⭐️ Biang Biang Noodles:

The Biang Biang noodles were good, but they didn’t quite have the bold flavor I was hoping for. The texture of the noodles was excellent—thick, chewy, and perfectly cooked—but the sauce lacked the depth and punch I was expecting from such a popular dish. It could have used a bit more seasoning or spice to really bring everything together. Overall, still enjoyable, but just missing that extra kick to make it truly stand out.

⭐️⭐️⭐️ Beef Flat Bread:

The beef flatbread was okay, but it didn't quite hit the mark for me. The bread was nicely toasted and the beef was tender, but the flavors were a bit underwhelming. It wasn’t as flavorful as I expected. I’d definitely try the lamb next time to see if it has more depth and seasoning. Overall, it was decent, but I think the lamb might offer a...