Being that they just opened please be patient with them! They were pretty busy and still learning the ropes when I went in one day after their opening
Their food was full of flavor with many options though,I ordered pork tacos first dinner after volunteering at the school and seeing all the other volunteers order lunch I figured I’d give it a try.. Since all I’ve personally had are the pork tacos that’s all I can speak on But they were a bit too spicy for what my children would have accepted so in the future if I want to eat here I’ll have to grab something just for me and my husband (which is FINE! But good to know) my husband had a pork burrito and boy did they LOAD it it was probably the largest burrito I’ve ever seen
Only complaints -Their chips are 3$ for a very tiny bag, I know they are made in house but lots of chips made in house come in larger portions
-it was EXTREMELY hard to hear staff and for staff to hear you while ordering, I don’t know if it was the music or what but I had to be very loud and repeat my self or ask them to repeat themselves multiple times
-when I asked first cheese they put a white dusty cheese on it which tasted just like Parmesan and I would have done better...
Read moreTried this spot for the first time recently, and I’ve already been back multiple times — the food is just that good. Every dish I’ve had has been incredible, consistently fresh, flavorful, and made right. The Ceviche tastes like one you'd get only when you're near the ocean, fresh and delicious.
The staff is always friendly and professional, and they double-check to make sure every order is spot-on. One time there was a mix-up with my pickup order, (listen, mistakes happen!) and the owner personally took care of it. He didn’t pass it off or make excuses. He resolved it right away and went out of his way to make sure I left happy.
That kind of ownership, accountability, and care for the customer experience is rare nowadays. You can tell he takes real pride in how he runs his business, and it shows in both the food and the service.
Because of that, I’ve already been recommending this place to friends, family, and neighbors — and I’ll definitely keep...
Read moreThe food I ordered made me sick. Ate it at 4pm, sitting on the toilet at 4am regretting my life's decisions. The lady that took my order and prepared my food was super sweet! That's the only positive thing I can say. I tried the steak quesadilla. Everything was perfect, except the cheese. The cheese made it inedible. I also got the bowl. Both the meats had been sitting in the hot table for god knows how long. Lingering bacteria in all of my food. The chips have some weird lime seasoning on them that makes them inedible and the green Verde salsa tasted like it was blindly made and thrown in the line. This place has amazing potential if they would only make the food per order. And before anyone tries to discredit what I'm saying, I've been grilling mexican food for the past 16 years. I'm not saying I know it all, but I know what is and what should be. And for a meal I paid 40$ for, I shouldn't be throwing more than half of it away and getting sick...
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