The service was amazing. The lady in short hair speaking great English deserves a promotion! She noticed me fanning myself and she turned the fan towards me, giving recommendations and reasons, checking/ asking for feedback. The overall attention to details from the servers is praise-worthy. Although these are the basis of customer service, it’s not practised a lot by anywhere nowadays.
The food was generous in portion and taste great. The beer is the cheapest I’ve drunk so far.
I love the bill doesn’t have the hidden service charge and tax charge. The final touch of free fruits was an added bonus.
Sitting by the beach in a restaurant like this is what an experience! Will come back again for the third time.
By the way, be ready to get wowed at their toilet’s...
Read moreHighly recommend. Expensive, but the food is fresh as possible. You pick which fish you want while its still alive. Service is great, staff seem to care about making sure you pick things you will enjoy rather than the expensive things. The food is very safe, even sorting by negative reviews, noone is complaining about food poisoning. I felt very safe eating shellfish here.
For the high price of food, I think they should at least give tissues for free.
Sadly they dont stop people smoking in the restaurant. Both on the lower and upper floors.
I would recommend you just buy things fresh from the front. The a-la-carte options like fried rice...
Read moreỚt Xanh is one of the best restaurants along the water. We got to sit in the back and enjoy the crashing waves, watch the beach goers, and enjoy the wondering sun rays. The servers were attentive and came by often to replace plates.
We ordered the garlic scallops and they gave us 7 large scallops for 299.000 dong, which was a steal in our humble opinion. We literally paid almost twice as much in KYOTO, next door, for 3 tiny ones. My wife loved the scallops. We will rave about them and recommend them to everyone.
We also got the grouper and a melo melo and they were both delicious. We will come back for more...
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