Bún cá Hương Thuỷ - Hồng Phúc — Restaurant in Hà Nội

Omg this place is amazing, I have been craving something new local dish for me (Such as I have been trying pho, fried rice, spring rolls quite classic stuffs) Then I found this place as it's nearby my accommodation .

Fried fish noodle , it's simple You can choose two different type of noodles One was kind of pasta texture, brown noodle And the other one is classic rice noodle

Fried fish is quite interesting as it looked like dry and fry process . Density of fish and fish cake (taste very fish I do like it) with free salad you can put in the soup ..in the soup I loved to taste the water spinach which has special aromatic flavour. It gives certain refreshing taste with fish. When I arrived I knew it is right place to try, as it's crowded. This is something you should try if you look for different new...

Bún Cá Hương Thủy is a hidden gem for anyone craving authentic Vietnamese fish noodle soup. The broth is perfectly balanced – rich, flavorful, and not too heavy, with a subtle hint of herbs and spices that takes it to another level. The fish is fresh, tender, and cooked to perfection, while the noodles are just the right texture.

The atmosphere is cozy and welcoming, making it a great spot for a comforting meal. The staff are friendly and attentive, ensuring you feel right at home.

If you’re a fan of Vietnamese cuisine or looking to try something new, Bún Cá Hương Thủy is a must-visit. Every bowl feels like a taste of home. Highly...

Very busy and filled with locals but very quiet atmosphere - everyone is talking in murmurs. There’s no English menu and they are definitely not trying to pull customers in. If anything - they probably weren’t too keen they had to use a translation tool. But the young lady at the front communicated well with hand gestures and I got my bowl very quickly.

Maybe I didn’t know how to eat it properly but it was a bit bland. Interesting experience - fried fish and fish cakes noodles

Edit: ok, saw a few locals put a heaping full spoon of garlic into the broth and it...