Chè Nhà Suvy — Restaurant in Hà Nội

Chè nhà Suvy, located at 33 Quang Trung in Hoan Kiem district, Hanoi, is a must-visit for those who love trending Vietnamese desserts. One of their most popular offerings is their almond panna cotta lychee dessert (Chè Khúc Bạch), which is a delicious and unique dessert.

The almond panna cotta is made with gelatin, fresh milk, and food coloring, and is topped with pandan leaves, sugar, and lychee or longan fruits. The dish is also garnished with sliced almonds, which adds a nice crunch to the smooth texture of the panna cotta. The combination of the creamy almond panna cotta, the juicy lychees, and the aromatic pandan leaves creates a delectable blend of flavors that will make your taste buds sing. One of the unique features of Chè nhà Suvy is the way they serve their dessert in beautiful blue porcelain bowls. The broth of the almond panna cotta is also a standout, with a subtle flavor that is not overpowering, and a pleasant sweetness that is not overly sugary.

Chè nhà Suvy can get quite crowded, especially on weekends, but the staff are efficient and quick to serve, making for a pleasant dining experience. It's worth noting that the parking lot can fill up quickly, so it's best to arrive early if you plan on visiting.

Overall, Chè nhà Suvy is a wonderful spot to enjoy delicious, authentic Vietnamese desserts. The almond panna cotta lychee dessert is a standout dish that is sure to satisfy your sweet tooth, and the beautiful presentation and attentive service only add to the appeal. At just 30,000 VND per bowl, it's an affordable treat that's well...

So I am stucked in Hanoi for two months because I have to do surgery lol not very lucky. One time they forgot about my appointment so I hope this time they will remember to remove my tonsillitis #kindarude 🤌🏻. Anyway, my Dutch friend Brian (he likes Joost Klein too) said "I know a good chè place :D" and then we ended up walking for one hour #kindarude (I just followed him around). But, it was all worth it because this che truly cured my tonsillitis (I hope so). It was so nutritious. Hmmmmmmm. 🤌🏻 but I shouldn't eat it because I'm taking antibiotics and I should not have milk but I am not even sure there was milk in it so yeah #yolo ✌🏻🕊 Anyway peace to the world, spread love and chè. You should meet...

I heard rave reviews about the milk jelly (che khuc bach) here, so good, I had to see what the fuss was about. I showed up at noon, the store is split into two spaces just a few steps apart, but orders are only taken on the right side. The food came out quickly, and I finally got to try their signature dessert. Honestly? It was… good. But not quite as amazing as I’d been led to believe. The syrup wasn’t overly sweet, which might be a plus for some, but for me, it just didn’t have that wow factor. The portions were on the smaller side, just enough to leave you wanting more. That said, the price was reasonable, so I can’t really complain. If I had to rate it? A decent...