FUME | Japanese Modern Cuisine — Restaurant in Ho Chi Minh City

From the moment we sat down at FUME | Japanese Modern Cuisine, we were welcomed with a beautifully handwritten card featuring our names—a personal and heartwarming touch that set the tone for a thoughtful, refined dining experience.

The Early Spring Omakase was a true journey of seasonal harmony, where Japanese technique met European flavor in elegant balance. We ordered an extra oyster, and it was outstanding—so fresh and clean, leaving a lasting impression.

The meal opened with a delicate Sushi Fumé, where hay-smoked horse mackerel was elevated with light herbal notes. Zensai introduced a colorful array of appetizers, showcasing “shun”—true seasonality. The Sashimi selection was pristine, each cut pure and flavorful.

Chawanmushi with cutlass fish and caviar was smooth and luxurious. The Donburi featuring spring cherry salmon and aosa nori risotto carried deep umami. Personally, I found the risotto a touch dry and a bit heavy for a mid-course, but it didn’t overshadow the harmony of the menu. The Tai Shirako Tempura delivered a lovely textural contrast—creamy roe in a crisp shell. The A5 Kuroge Wagyu Ichibo, grilled over binchotan, was richly tender and paired beautifully with celeriac korokke.

Desserts were light yet satisfying: the Fuji Melon with black sesame and sakura granita was refreshing, followed by a smooth Sôcôla with matcha ice cream and crêpe noisette that closed the meal gracefully.

What truly made the night unforgettable was the interaction with the chef, who shared stories of his culinary journey and photos of the ingredients we were enjoying. Sitting at the counter brought us into the heart of the kitchen. The presenter spoke excellent English and explained each dish with passion, having worked closely with the chef in developing the menu.

The service was polished, warm, and genuinely engaging. By the end of the meal, we felt fully satisfied—perfectly full, not overwhelmed. Every detail was thoughtfully executed. This was more than a dinner; it was a deeply personal and flavorful experience....

During my recent visit to a Japanese restaurant in Ho Chi Minh City, I had the pleasure of experiencing their omakase course, and it was truly an unforgettable culinary journey. The moment I stepped into the restaurant, I was greeted by a warm and inviting atmosphere, setting the stage for an exceptional dining experience.

The omakase course was a beautifully curated selection of dishes that showcased the chef's creativity and skill. Each plate was not only visually stunning but also bursting with flavor. One of the standout dishes was a melt-in-your-mouth A5 kuroge wagyu beef.

Also one of the highlights of the experience was the staff's impeccable service.

The service provided by Dustin, who made the evening even more special. His knowledge of the menu and genuine passion for Japanese cuisine added an extra layer of enjoyment to the experience. The recommendations for how to enjoy each dish were spot-on, and the explanations of the ingredients and preparation methods were thorough and engaging.

If you're looking for a top-notch dining experience, this is definitely the place to be!

I look forward to...

Hits and Misses… We had the autumn omakase with sake pairings and additional seafood delicacies. What we like seasonal live crabs and oysters selection of uni, ingredients and sake from various parts of Japan bayberry sorbet palette cleanser was inspiring professional preparation and explanation cooking techniques with finesse flow of the omakase was smooth

Our thoughts of certain dishes sushi rice using 7 kinds of rice vinegar plus a european balsamic vinegar masks the delicate flavors of seasonal seafood little lack of fresh sashimi although aged sashimi were still delicious after careful aging Wagyu was a little tough and stringy rice pudding seems to overpower the miso ice cream sake pairing towards the end could be stronger.

Overall experience is a positive one although we expect even higher quality for...