Maison Marou Café Nguyen Du — Restaurant in Ho Chi Minh City

As a long-time customer of Marou Chocolate Company, I have always appreciated their commitment to quality and the distinctive branding and packaging that sets them apart. Their marketing is strong, and their products have a unique appeal. However, my recent purchase has left me reconsidering my loyalty.

While I understand that premium products come with a premium price tag, I believe Marou's current pricing positions them alongside some of the more exclusive niche brands, such as Maison Pierre Marcolini. In my opinion, this comparison is somewhat ambitious. The New York Times once referred to Marou as "the best chocolate you will never taste," and while their quality remains commendable, the steadily increasing prices are becoming prohibitive.

On my latest visit, I purchased three items and spent nearly 800,000 VND. Although the chocolate is indeed delightful, the cost is becoming a significant deterrent. Unfortunately, as much as I enjoy Marou's offerings, I find that I can no longer justify the expense.

In summary, Marou Chocolate is undoubtedly a high-quality product with excellent branding. However, the escalating prices are pushing it out of reach for many loyal customers, including myself. It's disappointing to say, but I may need to look elsewhere for my chocolate indulgences...

Marou Chocolate in Saigon is an absolute gem that has stolen our hearts! We recently visited this delightful chocolate haven and were so impressed that we returned for a second visit.

The quality of the chocolate at Marou is simply divine.

Not only is the chocolate exceptional, but the place itself is also a work of art. Mirou Chocolate is an artsy haven that captivates with its unique ambiance. The decor is creatively designed, blending modern aesthetics with a touch of whimsy. It's a visual delight that adds to the overall charm of the experience.

The friendly and welcoming atmosphere at Marou Chocolate is worth mentioning. The staff members are always smiling, ready to assist. Their passion and enthusiasm create a warm and inviting environment that makes you feel right at home.

If you're a chocolate lover or simply seeking a delightful and artsy escape in Saigon, Mirou Chocolate is a must-visit. The tiramisu was good! 😍 The quality of their chocolates, coupled with the charming ambiance and friendly service, guarantees a delightful experience. We can't wait to return for another...

maison marou café nguyen du is lowkey winning the chocolate game

THE BACKSTORY THAT SLAPS founded by two french friends who went from a jungle camping trip to chasing cacao in an old citroen, this is vietnam's first bean-to-bar chocolate brand. they started making chocolate in a saigon kitchen with just a blender and an oven, and now they're a whole vibe .

THE CHOCOLATE ORIGINS they source all their cacao from a tight network of small farms across six provinces in southern vietnam, from the mekong delta to the highlands. each chocolate bar is named after its province, so you can taste the unique terroir in every bite .

THE PACKAGING SITUATION the wrappers are an absolute serve, inspired by beautiful, hand-printed ceremonial papers from saigon's cho lon district. the vintage-inspired typography and hand-drawn cacao pod ornaments make the bars almost too pretty to open .

THE CAFE VIBES this spot is a full-on chocolate sanctuary where you can grab a pure goodness chocolate drink, a flaky chocolate croissant, or just admire the beautiful, aesthetic interior .

don't...