Miên Saigon — Restaurant in Ho Chi Minh City

Miên Saigon has undergone a remarkable transformation, evolving from its original Eurocentric fusion approach to a refined focus on modern Vietnamese cuisine. 

Ambiance and Design

The restaurant’s name, “Miên,” meaning “roof,” reflects its commitment to creating a homely atmosphere. The interior features cozy nooks, traditional Vietnamese roof tiles, and furnishings reminiscent of a family setting, including linen curtains around dark wood tables and sofas. An open kitchen adds to the lively ambiance, enhancing the dining experience. 

Cuisine

Miên Saigon offers a tasting menu inspired by Central Vietnamese imperial cuisine, presenting elevated nostalgic dishes with innovative twists. Highlights include Bánh bột lọc reimagined with fresh pomfret in a coconut-infused broth, and a standout pork belly dish complemented by green mango and lemon basil leaves. The main course features a sharing platter inspired by Hue’s imperial cuisine, offering dishes once served to Vietnamese royalty, such as “cơm bát bửu,” rice wrapped in lotus leaves with a medley of ingredients, a unique roasted coot "sâm cầm" that can impress us by its wonderful taste

Wine Pairing

The restaurant boasts an impressive selection of natural and organic wines, thoughtfully paired to complement the bold Vietnamese flavors. Selections include a German rosé from Dornfelder & Blauer Portuguese, an off-dry Grand Cru Riesling from Alsace, and an old-style Côtes du Rhône, each enhancing the dining experience. 

Service

Emphasizing a homestyle hospitality approach, the service at Miên Saigon is personable and engaging, contributing to a lively and welcoming atmosphere. The staff’s friendly interactions aim to make guests feel at home, aligning with the restaurant’s overall concept. 

Conclusion

Miên Saigon’s evolution into a modern Vietnamese dining destination offers a unique culinary journey that pays homage to traditional flavors while embracing contemporary techniques. Its commitment to using 100% locally sourced ingredients and creating an inviting atmosphere makes it a noteworthy addition to Saigon’s...

Had an amazing experience at Miên Saigon. The warm, comfortable seating and welcoming atmosphere made me feel like eating at home This time, me and my friend tried the new menu - "Mâm Hội Cỗ Làng", a Central Vietnam tasting menu that captures the essence of Vietnamese cuisine. The "Mâm Hội Cỗ Làng" tasting menu is inspired by the short journey of Chef Dung and her team along the coast of Central Vietnam. It beautifully encapsulates the vibrant flavors of village feasts, showcasing a wide array of tastes, including sour, spicy, salty, and sweet. The menu consists of a 13-course tasting with excellent wine pairings. Each beautifully plated dish reflects in-season local products and captures the humble charm of roadside stalls, as well as the grandeur of royal banquets. The mussels on crispy dough sticks, squid "xeo" pancake rolls, and lobster with fermented shrimp were super delicous. The standout dishes must include those in "Mâm Cơm": royal lotus rice, chargrilled black coot, beef heart with greens, pickles, and lotus root soup. For dessert, đà lạt persimmon and corn sweet dessert were meticulously made and tasted delicous. Mien Sai gon is a perfect choice for anyone looking to explore authentic Vietnamese flavors presented in modern twist. I can't wait until...

I was recommended by 2 different friends to try Miên and needless to say, my expectations were high. Appetizers: Foie Gras, Dracontomelon Coulis and Brioche: 8/10. There was some chutney and sauce on the plate but I forgot what it was. Hokkaido Scallops "Mi-Cuit", Yuzu Vinaigrette, Kumquat, Pickled Daikons: 6/10. Only okay.

Main Courses: Chargrilled Duck Breast, Cherry, Carrot, Five-Spice Honey Balsamic, Tamarind Sauce: 6/10. It was okay. Not as tender and flavorful as I expected. A thicker sauce would have worked better. Fish of the Day, Kombu, Around Clams, X.O Sauce, Shrimp Emulsion: 6/10. Char-grilled Beef, Mushrooms and Rice, Homemade Pickles (Wing-bean), Pot-au Phở: 8/10. Best of the bunch. Everything was flavorful and the beef was so tender. The soup is the most concentrated bowl of beef flavor I've ever had. And the pickled wing bean is seriously addicting.

Desserts Tomato, Passionfruit Sorbet and Almond Crumble: 10/10. No notes. Best dish. Deep-fried banana: 9/10. Fantastic Filo and Mascarpone: 6/10. Meh. Not on the same level as the other 2.

Overall: 7/10 and that's because of how good the 2...