Rice Field — Restaurant in Ho Chi Minh City

Authentic Home-Cooked Vietnamese Dining at Michelin-Rated Rice Field in Ho Chi Minh City

Ambiance: 5/5 Rice Field has a beautiful interior that blends traditional and modern Vietnamese design. Even the restrooms are elegant and well-maintained! The atmosphere is warm and upscale, making it ideal for group gatherings or special occasions.

Service: 5/5 The staff were friendly and spoke good English, making ordering easy. Despite our large group of seven, the food was served promptly and with great attention to detail. It’s recommended to make a reservation, as this Michelin-rated spot can get busy.

Food: 4/5 We ordered a variety of home-cooked Vietnamese dishes, with some clear favorites and a few that were just average. Here’s a breakdown of each dish: • Beef Skewers with Lemongrass (5/5) – Absolutely delicious! The beef was tender, and the flavor of lemongrass added a delightful depth. We all loved this dish. • Vietnamese Crepe with Shrimp & Pork (3/5) – The flavor was nice, but it was a bit too oily for my taste. With its large portion, one crepe would have been enough for the whole group. • Stir-Fried Water Morning Glory with Garlic (2/5) – While good, this dish tasted similar to cheaper versions available elsewhere. • Garlic Fried Rice (2/5) – Standard and nothing special; good, but nothing memorable. • Pomelo Salad (3/5) – Fresh and enjoyable, though something you could easily recreate at home. • Seafood Fried Rice (2/5) – Tastes like typical Chinese fried rice. Not bad, but nothing extraordinary. • Spring Rolls with Chicken (4/5) – Delicious! We enjoyed these a lot and would definitely recommend. • Fried Pad Thai (5/5) – A unique and tasty twist on the traditional pad Thai. We loved it! • Fish Basa (5/5) – Although I didn’t try it personally, my cousin said it was fantastic and perfectly cooked.

Overall Experience: Our total bill was close to 3 million VND, which was reasonable for a Michelin-rated restaurant with a large group, including drinks. The range of vegan options was also a plus, making it a versatile dining choice for all.

Key Notes: • Perfect for group gatherings with a beautifully designed space • Enjoy a range of authentic home-cooked Vietnamese dishes • Highly recommend the Beef Skewers and Fried Pad Thai for standout flavors • Prompt, friendly service with good English-speaking staff • It’s best to make a reservation to secure a spot, especially for evenings • Reasonable prices for a...

I recently had the pleasure of dining at Rice Field, a hidden gem nestled in the bustling streets of Ho Chi Minh City. From the moment I stepped inside, I was captivated by the restaurant's warm and inviting atmosphere, which perfectly complemented the culinary experience that awaited me.

The first thing that struck me was the attentive and friendly staff. They greeted me with genuine smiles and promptly guided me to my table. Their knowledge and passion for Vietnamese cuisine were evident as they provided insightful recommendations and answered my questions with enthusiasm.

The menu at Rice Field showcases an impressive array of traditional Vietnamese dishes, each with its own distinct flavors and aromas. I opted for the crab soup, vegetables and The fresh spring rolls, which were bursting with vibrant colors and textures. The combination of fresh herbs, crisp vegetables, and succulent shrimp, wrapped in delicate rice paper, provided a refreshing and light appetizer. It was evident that the ingredients were of the highest quality, and the attention to detail in the preparation was commendable.

The ambiance at Rice Field further enhanced my dining experience. The restaurant is tastefully decorated with a rustic charm, exuding a sense of tranquility amidst the bustling city. Soft lighting, comfortable seating, and soothing Vietnamese music created a serene environment that allowed me to relax and savor my meal. The restaurant is on the second floor, which is undergoing renovation on the first floor right now so don't be alarm.

The service throughout my visit was impeccable. The staff was attentive and ensured that I had everything I needed without being intrusive. They were happy to accommodate special requests and were genuinely invested in ensuring my dining experience was exceptional.

Rice Field is a haven for those seeking an authentic Vietnamese dining experience. Whether you are a local or a visitor to Ho Chi Minh City, this restaurant is a must-visit. The combination of delectable cuisine, friendly service, and a charming ambiance make it a standout choice among the dining options in the city. The restaurant is also recommended in Michelin Guide.

I wholeheartedly recommend Rice Field and will undoubtedly return for another...

Great food with reasonable price in Vietnam, it is definitely worth trying!!

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include shrimp paste, soy sauce, bean sauce, rice, fresh herbs, fruit and vegetables. French cuisine has also had a major influence due to the French colonization of Vietnam. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[1] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[2]

As people respect balance rules, Vietnamese cuisine always combines fragrance, taste, and color. Vietnamese cuisine always has five elements which are known for its balance in each of these features. Many Vietnamese dishes include five fundamental taste senses (ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth), corresponding to five organs (ngũ tạng): gall bladder, small intestine, large intestine, stomach, and urinary bladder.

Vietnamese dishes also include five types of nutrients (ngũ chất): powder, water or liquid, mineral elements, protein, and fat. Vietnamese cooks try to have five colours (ngũ sắc): white (metal), green (wood), yellow (earth), red (fire) and black (water) in their dishes.

Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.[3] Whether complex or simple, Vietnamese dishes also offer satisfying mouthfeel during the...