A very disappointing dining experience I’d have to say. First of all, the restaurant is actually quite sizeable and it has 3 floors, by the time we arrived there were still a few vacant tables but the reception had to kept us waiting for about 30minutes. Also, the receptionist seemed to be able to speak the local language and Korean only so when they called for our number we couldn’t understand and we thereby missed it and had to wait for another 10minutes… Finally, by the time we sat down, we ordered clams, lobster and crab. All the food delivered were cold or at most, room temperature. It was no way acceptable for a seafood restaurant. We returned a plate asking for reheat but turns out it was re-served colder than before. What a joke… The staff were not communicable in English and pretty much not helpful as well. I wouldn’t recommend this restaurant to anyone unless you don’t mind paying for a relatively overpriced meal and have zero...
Read moreIf you're a fan of seafood, particularly crab and prawns, then this spot is a must-try. I recently visited and was blown away by the flavors of their crab and prawns in chili and garlic sauce. The sauce was the perfect balance of heat and savory goodness, with just the right amount of garlic to complement the fresh seafood. The crab was tender, and the prawns were juicy and perfectly cooked, absorbing all the delicious spices.
Not only was the food incredible, but the service was also top-notch. As a pleasant surprise, they provided complimentary appetizers to start, including crispy fried calamari and a refreshing seafood salad that really set the tone for the meal. The generous portion sizes and flavorful dishes made the experience even more enjoyable. I can't recommend this place enough for anyone craving spicy, garlic-infused seafood with a personal touch! Chi served us a fantastic seafood feast today! Thank you Chi for your...
Read moreOur third day in Nachang, and so far the first restaurant that disappointed us. The served food was cold. We ordered scallops that looked and tasted more like clams, it was bit hard to eat as was sometimes a bit gritty, sand or smth. But we were starving and are the cold fried rice anyway. The service needs improvement. Every time we had wave to waiter from far to get something. We came to eat here because of reviews, but they put a deal, 1 portion of prawn appetizers for a review (obviously who is gonna write a bad review 🙄) The food is overpriced, mostly bunch of koreans eating there. So don’t recommend for others. The one star only for making the kitchen open which i think it’s pretty cool and...
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