Situated in the vibrant district of Kreuzberg, Markthalle Neun stands as a cultural and culinary hotspot, offering a dynamic and immersive market experience that celebrates Berlin's diverse culinary scene and fosters a vibrant community spirit. With its diverse array of food stalls, artisanal products, and lively events, Markthalle Neun serves as a beloved destination for food enthusiasts, locals, and tourists alike, providing a memorable and enriching culinary journey.
Pros:
Culinary Diversity: Markthalle Neun showcases a rich and diverse culinary landscape, featuring a wide range of international and local cuisines, artisanal products, and fresh produce, allowing visitors to explore and indulge in a plethora of flavors, aromas, and culinary traditions from around the world. Community Engagement: The market's focus on community engagement and support for local vendors, farmers, and artisans creates a vibrant and inclusive atmosphere, fostering a sense of belonging and cultural exchange that resonates throughout the market, encouraging visitors to connect with the local community and its culinary heritage. Lively Events: Markthalle Neun hosts a variety of lively events, including food festivals, pop-up markets, and cooking workshops, providing visitors with an opportunity to partake in interactive culinary experiences, educational activities, and cultural celebrations that showcase the dynamic and evolving food culture of Berlin. Cons:
Crowded During Peak Hours: Due to its popularity and vibrant atmosphere, Markthalle Neun can become densely crowded, especially during peak dining hours and special events, requiring visitors to navigate through bustling crowds and plan accordingly to fully enjoy the diverse culinary offerings and immersive market experience. Limited Seating: Finding seating at the market's dining areas might be challenging during busy periods, potentially necessitating a wait for an available table. However, the opportunity to enjoy your meal amidst the lively market ambiance adds to the overall experience and cultural immersion. Immerse yourself in the culinary vibrancy of Markthalle Neun by savoring a variety of gourmet delights, exploring the local artisanal products, and engaging with the dynamic energy of the market's cultural events and culinary festivities, creating lasting memories and a deeper appreciation for Berlin's rich and...
Read moreAs a foodie, I watched quite a few travel videos before heading to Berlin, and Markthalle Neun came up in almost every recommendation. It ended up being the first stop on our trip after dropping off our luggage — we had just arrived from Canada and were eager to dive into Berlin’s food scene.
Getting there was a bit of an adventure in itself! Thankfully, the BVG Fahrinfo app made it possible to navigate the public transit system — I honestly don’t think we would’ve made it without it. Coming from the central station, we had to take two subway lines (an S-Bahn and then a U-Bahn), and then walk about 650 meters to get to the market. The transfer between lines was a little confusing, but doable with the app.
On the way to the market, we passed a bunch of little shops that were fun to browse. I noticed right away that the prices for things like alcohol and souvenirs were noticeably cheaper — around 40% less than in the main tourist areas. Definitely worth taking the time to look around the neighborhood a bit.
The market itself was smaller and quieter than expected, especially since we visited on a Monday around lunchtime. A lot of the online videos made it seem much larger and busier, but it actually had a very relaxed and local vibe, which we ended up really appreciating. It didn’t feel touristy at all, which is rare and refreshing.
We shared a charcuterie platter for €12, grabbed two slices of pizza (€5 each) and split them three ways, and my parents also got a chocolate pastry. Everything we tried was fresh, flavourful, and delicious. The ingredients were clearly high quality. The pizza in particular was a highlight — simple but packed with flavour.
That said, we were surprised by how few food vendors were open. We had expected more variety based on the videos we’d seen, so if you're looking for tons of options, it might be better to go during one of their special events like Street Food Thursday.
All in all, Markthalle Neun is a charming local experience. While it may not be the massive, bustling market some videos make it out to be, it’s definitely worth a visit — especially if you appreciate high-quality, locally made food and want to get away from the main tourist traps. Would absolutely go back, but maybe on a busier...
Read moreIt’s quite a nice place with some interesting cuisine choices, but I agree with reviews that there’s not too many choices here, you’ll be disappointed if you were looking for street food. I do 100% recommend the beef brisket which was absolutely delicious, and the pulled pork which was good (though not as great as the beef brisket imho). But the lasagna was just average, and the pasta was disappointing.
I bought the pasta to try because there were many people buying it but sadly I found it to be very overhyped. Although there were appeared many choices of pasta displayed, you won’t be able to choose your pasta. It looked great the way they cooked it, but when I ate it, I found some parts to be partially uncooked. I paid extra €0.50 for the parmagiano cheese but it didn’t taste well for me.
I didn’t manage to finish even half of my pasta. I brought my plate to the stall and gave them my feedback regarding the level of “uncookedness”, while emphasizing that I was not expecting a refund or a 2nd plate of pasta. The chef (translated by the cashier) responded that pasta is cooked the “Italian way” i.e. cooked “al dente” and basically implied that I was used to overcooked pasta and that their pasta was perfectly cooked as it is.
I’m pretty sure when the pasta is slightly hard and a little chalky that means it’s not fully cooked… let me know if anyone else had the same experience? Or perhaps I was just unlucky with mine 🤷♀️ in any case, this is just my humble feedback
The hot tea with herbs was quite nice with an interesting spice flavor. The way the old guy makes coffee looked very interesting but unfortunately I didn’t try it.
The bakeries also also look fantastic and breads are baked fresh. There were some other foods e.g. meatballs and crepes that I didn’t manage to try but there’s only so much one could fit into one’s stomach.
Overall, I’d say the place is still worth a visit but I won’t be able to recommend the pasta dishes. Have fun on your trip here,...
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