This is my second time visiting this establishment and I thought I would give them a second chance after the last failed experience. It was better but only by a little bit. The server was nice and friendly and really tried to keep up. However the bar ran slow and we again received our food before our drinks. I believe that management and scheduling were a factor. I noticed for happy hour there were not enough staff to meet the demand. Waiters were being double and triple sat (two and three tables sat at the same time) all over the bar area. Obviously not enough servers, too big a section, or inexperience in hosting could have led to that problem but I watched our server go from table to table without much time to get to the next before another was sat. We did get waters at least before the food arrived but our drinks still had not. We finally received our beverages but had to order our next round from the bar directly since we hadn't seen our server. It wasn't like he was not working hard because he was. I feel for a place that highlights happy hour it should be happy and not frustrating to get a drink. Never once did I see a manager greeting tables to see how things are going much less see one at all. The food and drinks were good and fairly priced but don't expect to be pampered. Definitely don't be in a hurry. Order your next bar beverage when you get your first and maybe you'll get the next one by the time you need a refill. For a restaurant that has the potential to be a great spot it was a very disappointing.