P60 — Local services in Panampilly Nagar

The best pizzeria in kochi touch wood. Their pizzas are crafted and made with expertise and the end result will simply make you go wow. The waiting time in processing the orders is quite high. The menu is priced right and stands between being affordable to not so expensive. The menu covers a wide array of pizzas and starters with a special kerala - italian fusion pizza named " Georgekutty ( beef )". The place is well lit and the ambience offered is soothing and it indeed paves a vibe that is quite unique from a regular pizzeria. Their approach to serving water in glass bottles as a part of their no plastic campaign is a tiny contribution to a green planet and such a collective is indeed worth mentioning. Overall the place is a must visit for all those pizza fanatics and food lovers who'd want to have a perfect hangout and who'd like to try some authentic pizzas. I would love to go back...

The name somehow led me to go look around for a cylindrical building. Probably the 360° in the name. Upon reaching there we found out that they only served 12 inch pizzas. As a duo we weren't sure we'd be able to finish it and hence decided to look at other options. We decided on a Lasagna but somehow they said they only had veg Lasagna (which I won't even count as lasagna). Finally settled on Crumb Fried Chicken. We got 2 really small portions of fried chicken with some mushrooms, lettuce and fries. The chicken was alright but the mushrooms and "seasoned lettuce" were plain bland. It was rather disappointing to pay 430 for tiny portions and bland food. I wanted to give it 2.5 stars but then again I felt it wrong to give a pizzeria a bad review without trying...

Beautiful pizzas, handcrafted and flavors that really complement each other. It's wonderful to see elements like prosciutto being incorporated which shows an inclination of the chefs to grasp onto the Italian parentage. Sure, there are regional variants, but then they also have perfect Margherita which is a pleasure to see.

Would love them to have their own premises all over again, and watch the whole process. Right now a takeout would be better. Carnivore, Fiery ride are crowd pleasers and great for get togethers . Milder ones like Margherita, Station, Wise guys for those who want more of a hint of Italian classics. Would love for you to procure Fontina or maybe even Provolone for your Quattro.

Take outs are well packaged and they're there on online...