Aritsugu (Knives) Nishiki Market — Local services in Kyoto

Aritsugu Nishiki Market is a culinary treasure trove nestled within the vibrant Nishiki Market in Kyoto. Here's why it deserves a perfect rating:

Historic Legacy Aritsugu boasts a rich history dating back over 400 years, making it one of the oldest and most revered knife makers in Japan. Stepping into their shop feels like stepping back in time, with traditional craftsmanship and expertise on full display.

Exceptional Quality The knives crafted by Aritsugu are renowned for their exceptional quality and precision. Each blade is meticulously crafted using time-honored techniques passed down through generations, resulting in knives that are not only beautiful but also incredibly sharp and durable.

Wide Selection Whether you're a professional chef or a home cook, Aritsugu offers a wide selection of knives to suit every need and skill level. From versatile chef's knives to specialized sushi knives, their extensive range ensures that you'll find the perfect blade for your culinary adventures.

Personalized Service The staff at Aritsugu are passionate about their craft and take pride in providing personalized service to every customer. Whether you're seeking advice on knife care or looking for a custom-made blade, they're always willing to lend their expertise and guidance.

Cultural Experience Visiting Aritsugu is not just about purchasing a knife – it's a cultural experience that offers insight into Japan's rich culinary heritage. Learning about the art of Japanese knife making and the significance of each blade adds depth and meaning to the shopping experience.

Overall Impression In summary, Aritsugu Nishiki Market is a true gem for culinary enthusiasts, offering exceptional quality knives, personalized service, and a glimpse into Japan's culinary traditions. Whether you're in the market for a new kitchen tool or simply want to immerse yourself in the world of Japanese knife making, a visit to Aritsugu is an experience not to be missed. Highly...

＊《If you have problem with rust》 A new japanese non-stainless steel knife , particularly Aritsugu's carbon steel , will rust for the first 3 to 6 months. It's quite normal phenomenon. You must wash the knife with a sponge scourer (add some powder cleanser on non woven side) , rinse and wipe drops of water , and brush with a sand eraser everytime after you use it . Keep the knife clean and dry to avoid red rust.（black rust is OK） Be patient for a few months until an oxide layer which prevent rust will be formed on the surface of the knife.

＊《Not to be confused with another Aritsugu》 old Aritsugu（established in 1560. Head office :Kyoto）and new Aritsugu（becoming independent in 1918. Head office :Tsukiji Tokyo. So-called "Tsukiji Aritsugu" ）are different makers , and the knives that they sell are not same. Of course their prices aren't same too. Unlike Tsukiji Aritsugu , Aritsugu has neither official website nor a mail-order...

Artisugu – Timeless Craft, Personal Touch

Stepping into Artisugu in Kyoto is like entering a quiet temple of craftsmanship. There’s a reverence in the air—centuries of tradition held delicately in every blade and every conversation.

I came in curious, and left with not just a knife, but a deeper appreciation for the artistry behind it. A special thanks goes to Mako, whose knowledge, patience, and warmth truly elevated the experience. She walked me through the subtle differences in blade types, sharpening techniques, and care essentials with such care and clarity—it felt like a masterclass in precision and purpose.

The packaging was beautiful. Minimalist. Understated. A perfect metaphor for the knife itself—functional elegance.

Thank you, Mako, and thank you, Artisugu, for a purchase that feels like a piece of Kyoto I’ll carry...