Garlic Jo's — Local services in Yokohama

They have garlic in everything :D The place is bigger than I expected, and it was packed on Saturday night. We tried the creamy garlic spaghetti, beef and lettuce fried rice, garlic chicken steak, and garlic bread. The spaghetti was my favorite – the sauce was creamy, and the garlic flavor was just right. The fried rice reminded me of a Javanese style, but it was a bit too salty. The chicken steak was juicy and had lots of garlic, last, the garlic bread was good too. It’s easy to see why this place is popular,the food is delicious and the prices are reasonable. I’ll definitely come back to try other dishes.

Edit:

I did go back and tried their shrimp mayo pizza. The crust was very thin, and it was served in 12 squares, each topped with half a shrimp, the shrimp flavor was hardly noticeable. Additionally, it was overly salty from the cheese and garlic butter. I’m lowering my rating, as this isn’t the first overly salty dish...

I got hungry, and left Vampire proof!

Location, location, location and Garlic Jo's has it - smack dab in front of the escalator coming from Minatomirai station.

But that's not the reason to visit, garlicky food is, conversation de danged!

I hadn't been back here in a whiles, so decided to get a quick bit before checking in to my hotel for the weekend.

The garlic & ginger slathered pork chop sounded just right, and the recommended spicy cheese garlic bread spot on.

Mind you, the garlic bread serving is for two, but my tummy didn't mind, and I didn't have to speak with anyone other than my Corona beer.

I must say I haven't had such a supple and tasty cut of oink in a while, so I was really in hog heaven - and that was to start my day. Highly Recommended!

The place has been around a while, but it's clean, rustic and efficient while the taste and quality of food seems only gotten better with time.

I will be back,...

They boldly celebrated the power of garlic, and the retro American diner vibes sat the tone for a fun and flavorful experience.

The garlic fried rice was a standout dish. Each grain was well-coated with a savory soy-based seasoning, tossed with tender chunks of beef, crisp lettuce, and egg, all elevated by the satisfying crunch and aroma of golden garlic chips.

The garlic caesar salad wasn’t an average salad. Along with fresh romaine and rich Caesar dressing, it’s topped with whole roasted garlic cloves, crispy garlic chips, and a generous snow of parmesan. It’s bold with a punch of umami and mellow spicy from the garlic.

The garlic pizza was thin, crispy, and generously layered with cheese and sliced garlic. It was simple but addictive. The garlic was roasted just right—not too sharp—offering a mellow spicy that enhanced the...