The Hussar Grill Oceans — Local services in KwaZulu-Natal

My experience at Hussar Grill was nothing short of exemplary. This isn’t simply a place to enjoy a meal; it’s a destination where culinary artistry, impeccable service, and refined ambiance intersect in a way that few restaurants can achieve. From the moment we arrived, it was clear that this was a space where both attention to detail and a genuine passion for food take center stage. And while every element of the evening stood out, there was one dish in particular that raised the bar — the bone marrow rib-eye steak.

Let’s start with that steak. The rib-eye was a prime cut, perfectly cooked to medium-rare, with a rich, charred exterior that gave way to a tender, succulent interior. But what truly elevated it was the addition of bone marrow — an inspired touch that wasn’t simply a garnish but an integral part of the dish. The marrow infused the steak with an unctuous, almost buttery quality that took the natural beef flavor to another level. Each bite was a harmonious balance of depth, richness, and subtle smokiness. It was a steak that felt elevated, not just in terms of flavor, but in its execution. It’s rare to find a dish that so effortlessly combines technique with indulgence, but this was one such dish.

Equally noteworthy was the still water, a seemingly minor detail that, in this context, becomes a point of distinction. There’s a certain finesse in serving water that’s crisp, impeccably cold, and served at just the right temperature — something that may go unnoticed in many restaurants but was impossible to ignore here. It paired beautifully with the meal, enhancing each bite without ever overpowering the delicate balance of flavors on the plate. To those who appreciate the subtleties of dining, such details are not overlooked at Hussar Grill.

A great meal isn’t only about the food — it’s about the entire experience, and this is where Hussar Grill truly excels. Ritchie, our waiter, deserves special recognition. His service was the epitome of professionalism: discreet yet present, knowledgeable without being overbearing. He was well-versed in the menu, offering insightful recommendations and ensuring that our every need was met with a grace that felt both natural and refined. His attentiveness made the evening feel less like a typical dining experience and more like an intimate, curated event.

The ambiance also warrants praise — a blend of modern sophistication with a welcoming warmth. It’s the kind of place where you can feel comfortable celebrating an important occasion or simply enjoying a quiet evening out. The atmosphere strikes a balance between upscale and unpretentious, creating a space where the focus is entirely on the quality of the experience.

In terms of the menu, every dish was executed with precision. The sides — from the creamy mashed potatoes to the delicately seasoned garlic butter vegetables — complemented the main course perfectly, never overwhelming but always enhancing the flavors of the steak. It’s clear that Hussar Grill takes pride in sourcing the finest ingredients and preparing them with skill and care.

In conclusion, dining at Hussar Grill is an experience that redefines what exceptional service and fine dining should be. The bone marrow rib-eye was a revelation, the still water an unexpected yet delightful touch, and Ritchie’s impeccable service made the entire evening one to remember. This is not just a restaurant — it’s a testament to the art of hospitality. I look forward to returning, and wholeheartedly recommend Hussar Grill to anyone seeking a memorable...

17TH JUNE 2024

●Service (We were served by Lungi,amazing lady,Service was outstanding,we were always checked on and make to feel at home,can't get any better service anywhere)

●Atmosphere (Great vibe around the restaurant,music was great and the vibrance and aura just made it even better then what it was)

●MUSSEL POT (Mussels were cooked perfectly,seasoned well and the sauce was just rich and creamy,bread was nice and crispy,really great dish)

●HOLLANDAISE BITTERBBALLEN (Great dish,crispy and golden brown on the outside and soft and creamy on the inside,seasoned and cooked to perfection,the mustard sauce was amazing as well)

●PARMESAN CHICKEN BREASTS (Chicken was cooked well and just melts in your mouth,seasoned well and not overloaded with parmesan,what a brilliant dish)

●SALMON (Great flavour and seasoning throughout,perfectly cooked salmon and each bite just makes you want more,really loved this dish,perfection at its best)

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JANUARY 2023

Ate here today for lunch before we head back to jhb on 14/01/23 before we head back to jhb on sunday and was served by Elvis and a trainee.(Apologies if I spelt the name wrong)

Atmosphere was perfect a solid 10/10 Service was perfect a solid 10/10 Our waiter elvis made sure to make us feel at home and explained all the menu items and all sides,I have never in my time of going and reviewing restaurant met someone with such passion and enthusiasm about what he does in the waiters division from the moment we sat down till the end,he is a real hidden gem for that restaurant and I hope many more experience his amazing service. The trainee was abit nervous at times but as we all are when we approach a new job for the first month or two,but he was just as welcoming and did his best.

The snacks that came to table before we ordered were also great.

We ordered the following:

STARTERS:

●Sprinkbok carpaccio(I was very surprised as I've never seen a restaurant give a generous portion of parmesan shavings like they did,not even the ones I worked in lol but from the taste to the texture to the elements,a perfectly constructed dish)

●Snails(Snails were perfect and the base was very creamy and season to perfection)

MAINS:

●Pork belly 600g(Mash that came with the dish smooth and creamy,the pork itself was flavoured and seasoned perfectly and absolutely melted in your mouth)

●Ribeye and bone marrow(The steak was cooked perfectly to the temperature asked and was seasoned to perfection,the chips were also soft and crispy,and the marrow was delicious,pepper sauce was creamy and seasoned well,no...

On the 3 Jan 2023, we dined at Hussar Grill Oceans. This booking was made 2 weeks prior due to the number of guests. Upon arrival we were greeted by a friendly waitress, we ordered drinks and starters. Upon ordering drinks and starters we were requested by the waitress that we place our order for mains as the waiting period was around 25-30mins. We gladly obliged and placed our orders for the mains. The waitress had written down all main meal requests. A few moments later our drinks and starters had arrived, and from that point it all went down hill. What was supposed to be a 25-30mins wait for mains ended in an hours wait, to make matters worse half of the dinner party received their food while the other half waited. Mains arrived, steaks were not cooked to order, steaks that were ordered rare arrived well done, instead of the waitress immediately doing damage control she proceed to look through her notepad over and over again to justify that the steak were ordered incorrectly, after a few minutes of debating the steaks were then sent back to the kitchen and returned blue after waiting over an hour we had no choice but to eat an incorrectly made steak. Other guests had received protein portions but waited another 10mins further for sides. The ribs were chewy and not tender. Butter for veg sides were requested but never arrived. Not forgetting extra meals arriving for guests that were already eating. A negative rating was then given to the restaurant as part of a feedback form and Shannon from the restaurant reached out to me via Whatsapp for a convenient time to call me regarding my experience, I responded to the text however have not heard from her since. Before arriving at Hussar Grill Oceans, the expectation was exceptionally high, however we were highly disappointed. The service and attention to detail lacked completely, and the food was below average. I will not recommend Hussar Grills Oceans neither will I be keen on dining...