Rolling Pasta Jongno — Restaurant in Seoul

Got the carbonara, ragu and garlic sticks. All of them way to sweet, ragu was made of pork instead of beef. Carbonara had no eggs only cream and the sauce was too loose and sweet. Ridiculous small amount of hard cheese on top of both. Didn't taste like parmesan, but a cheaper version. Garlic sticks were like a dessert because of how sweet it was.

Pros: Service was good and food came 5min after ordering. Aircon and atmosphere/service 4/5. Good prices about 9k won for a portion of pasta.

Conclusion Overall 4/10 for the food. Too sweet for me, but I do understand that korean taste buds love sweet savory pasta. And carbonara made in east Asia is generally made with cream...

Unsurprisingly, Rolling Pasta offers several pasta dishes. They also have a few pizza variants, two sides (olive bread and garlic bread), and I think some Korean dishes. Never really looked past (!) the pasta and pizza pages on the menu. For beverages they have sodas, beer, ades and some long drinks.

The place can be crowded in the evenings and is closed on Sundays. I've never reserved a table, but I've seen queues outside.

The atmosphere is ok, I guess, it's just nothing out of the ordinary. The staff is helpful and courteous. Easy to get by without...

I was about to go back to my hotel when I saw Rolling Pasta. Thought I could just go in and eat. However, there were lots of people outside. Then I saw that opening tome is 5pm. I opted to fall in line and wait with the rest. Whwn they opened, I was told that each customer will be called by number. Also, it needed a local mobile no. A korean family called the staff and they were consoderate enought. I was no. 48 but was able to get in after 15mins. Food was great! I ordered Aglio olio pasta and Margerita pizza. Finished both and my tummy...