Loved this little gem! My husband and I stumbled across this place on our way home from dinner. Tiny and intimate, seemingly filled with only locals. There are only a few stools, most everyone just stands and leans on the counters. There are no menus that I could find, don’t let that intimidate you. A fellow patron recommended we have a glass of sherry wine and try the jamón ibérico. After that, we figured out that pretty much everything that fills the counters and display case can be ordered. We enjoyed different wines, olives and other conserves, jamón, salchichon and cheese just to name a few. We returned for 3 out of our 4 nights in Seville only because we hadn’t found it on the first night. One of the nights, we had the good fortune of a singer/guitar player stopping by and performing for tips, it was wonderful. Javier the barkeep was friendly, informative and well versed on all his products. This is a great place to really take in Seville and enjoy some good...
Read moreParamos la primera vez por curiosidad y repetimos por la amabilidad recibida y la increíble calidad de los productos. Es un espacio curioso, ultramarinos o charcutería en la que te puedes sentar o parar a tomar algo. Venden embutido al peso además de otras “tapas” como gildas. Nosotros íbamos un poco a ciegas y le pedimos que nos preparase una pequeña tabla para compartir dos personas con los productos más recomendados. Increíble relación calidad-precio. De hecho nos sorprendimos al pagar, pensábamos que saldríamos con una cuenta mayor. El trato fue muy cercano y amable. Muy recomendable si lo que quieres es probar un buen embutido con un vino fresco y en un lugar...
Read moreOne of the best places we have been, Javier is such a nice person giving us some advices and explaining all the beautiful wines he has in their place, if you looking for a good environment and traditional...
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