Provoli Neapolitan Pizza — Local services in Providenciales

“Italian-American from New York raves about that pizza with the pineapple.”

Provoli Neapolitan serves up pies with authentic Neapolitan-style crusts and an obligatory flair owed to its location. There are a number of traditional options, such as the Margherita and Funghi, but also a batch of signature pies, which is the direction I opted to go in.

My wife had the Caicos & Peppe—a nod to the classic roman pasta dish, Cacio e Pepe, with mozzarella, parmesan, garlic, black pepper, and baby tomatoes—and I had the Provo Five-0—a nod to the TV show with mozzarella (fresh and smoked), jalapeños, cilantro, smoked ham, pineapples (oh yes), and doused in jerk sauce when out of the oven.

Both pizzas were great, but the Provo Five-0 was one of the five best pies I’ve had in my life. Smokey, spicy, and perfectly balanced overall.

The restaurant’s location is super cool too. It’s like a little village lined with pastel colored tiny house-esque businesses, many of which are worth checking out.

Will be going back (multiple times) next time I’m in...

Delicious! Stopped into night for dinner with my lil one. The pizza was delicious took me back to my trip to Italy. Perfect crust, tasty sauce with a variety of toppings and pizza options. The salad was another great option. The dressing mixed with the tomato and Arugula was perfect. We finished with the limoncello key lime another win! To top it off they offer a variety of beer, wine and non alcoholic drinks. This hidden gem is located on the second floor of grace bay market. A perfect view of the kids play area directly below! A must on your visit or if you are a local! The owner Jon was there tonight. He perfected his pizza training in Italy 🍕 and was excited to find out he is from Montreal too! A def must when planning where to eat! And if you don’t make it out they...

Grab and go or dine out pizza. I had this a month ago pre opening and then during the opening. In my opinion every time I have it it gets better. Real Neapolitan pizza, ingredients taste like they’re from Italy. I asked what flour they’re using and they said caputo which means they’re importing their own flour from Italy.

My favorite was the spicy pepperoni pizza I asked for it with half cheese I thought it was perfect as the tomato sauce has a lot of character.

The provoli spritz was incredibly tasty. I thought it paired well with the pizza. They use selectivo aperitif in their spritz which is really bright and a bit drier. I thought it was excellent and a must drink...