Tried Millionspoons in Alameda for the first time and it was so good! Iāve been meaning to check it out since it opened, and Iām so glad I did. We parked in nearby street parking and just walked over, super easy.
The vibe inside is really nice, clean, bright, and welcoming. The staff was very friendly and attentive, which made the experience even better.
We ordered a mix of dishes to try a little bit of everything: Hainan chicken, fried chicken, fried banana with ice cream, mango sticky rice, and the mango mousse cake. Everything was delicious! Comforting, flavorful, and just the right amount of sweet for dessert.
Great new spot in Alameda! I canāt wait to go back and try more! Highly recommend if you're looking for something casual but...
Ā Ā Ā Read moreI found out about Millionspoons from a fellow yelper. While I was at the Alameda Art 'n Wine Faire, I decided to get some lunch.
Specialties: appetizers, won ton noodle soups, curry, rice bowls.
Eats: chicken gyoza and barbequed sliced pork with shrimp, bok choy, bean sprouts, won ton and egg noodles in a savory broth. Both items were on point. Gyoza were crispy, yet the chicken was moist. The won ton soup had me thinking about my childhood memories of having a bowl of my mom's won ton soup on a cool day. This was total comfort food for my tummy.
Definitely, I will do a return visit to this...
Ā Ā Ā Read moreThere are plenty of Thai restaurants on Park Street, so I was a bit surprised that Millionspoons joined the fray.
Their menu is full of the familiar dishes found at nearby thai restaurants so nothing really stood out. We went with the Pad See Ew with roast pork and a massaman curry with chicken.
Both dishes were decent, but they use a lot of sugar in the Pad See Ew. It is much sweeter than I like and the sweetness overpowered all the other flavors. The curry was good, but nothing to write home about.
Overall, decent thai food but that seems to be par for the course on...
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