Japanese Imported Gourmet Chocolate!!!
Let me begin by stating I’m a Chocoholic; so I can confidently say that I know my chocolates! And of all the delicious little bites I’ve had over the years these chocolates are now a part of my absolute favorites!!
It’s like nothing I’ve had before so I’m not sure how I can compare it- but it’s a soft texture of pure sweet goodness and it’s all chocolate!!!
I was educated by the staff on how these are made, what makes them so special, and how they are imported.
Some of the more famous flavors have alcohol infused in the chocolate. But quite different than what you may have had with a liquid center- these don’t have any low in them.
I was explained the flavor profiles and how they interact with various parts of your tastebuds either giving you an upfront taste like the whiskey or one that hits the palate giving you an aftertaste like champagne!
I was thoroughly impressed with the selections, overall size of the chocolate bars, and knowledge behind the...
Read moreAmazingly smooth chocolate with strong aromas and memorable flavors. All in all it’s just plain good! The chocolate literally melts in your mouth and the flavor lingers on your tongue!! Personal faves: Berry Cube (prafeuille raspberry/blueberry flavors - especially raspberry), Ishigakijima Shiikwaasaa (prafeuille lemon flavor), Sakura Fromage (cherry blossom flavor with strawberry liqueur TASTES LIKE cherry/strawberry CHEESE CAKE), and Matcha (prafeuille) On top of all that the service here is amazing Jesse and Nora were very knowledgeable about the chocolates and how the flavors came across and the textures as well! They hadnt tried all of them however, and couldn’t answer my very specific texture/flavor questions about the seasonal flavors — i think all employees should sample each chocolate so they can answer customers, because I was on the fence about a seasonal flavor, but outside of that they were friendly, knowledgeable and not pushy!
Love Royce’ Chocolate, will be back for a...
Read more09-22-2025 I walked in (during Yelp event) and greeted by Ryoko. Then, she checked me in and wasted no time to share the origin of Royce's chocolate. She explained different varieties, gave me some samples and nicely gift wrapped my purchase (wasn’t planning to make any purchases), Champagne Pierre Mignon. Too creamy to pass up!
Before I left the shop, my 3 sisters came and joined me. They were also smitten with the creamy chocolate and bought some for themselves and as gifts.
Things That I learned during the event: -Nama means fresh in Japanese -Royce's chocolate are imported from Japan -Over 40 years in business -Arrived in the US 12 years ago
I thoroughly had a VIP treatment by Ryoko and enjoyed my interactions with her. Thank you @yelpdfw and @roycechocolate for giving me the opportunity to taste the best chocolate in town while I am visiting my sister in Dallas! Until...
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