Maybe a little less excellent than a few years ago but still good quality food great prices friendly fast service and wonderful flavors.love their platters. Have been here several times even though it's a bit of a drive from harlingen. Our first time was about 11 years ago before all their growing pains. We were so impressed at that time that we bought extra to take home to Dallas with us on dry ice. Even reheated it was marvelous.they have done a lot of growing and sometimes its not quite as good as our first time. We still stop from time to time if we are going to or from the island because it is still worth the stop. Good prices. Great food. And have never had bad service. If you haven't tried it you probably need to so you know what you've been...
Read moreCan’t spend a week in south Padre without at least two trips to Joe’s Oyster bar. Eight visiting from El Paso/Las Cruces area - 8 pounds jumbo boiled gulf shrimp with andouille sausage, baby taters, and corn on the cob steeping in Zatarains shrimp boil - lots of cocktail sauce and heaps of horseradish- and you are transported to 1950s real-deal gulf coast livin’. Those bugs were happily swimming hours before our coastal feast! PoBoys with shrimp n crab on bolillos tomorrow for lunch. Thanks to Joe’s Oyster Bar seafood market- see you in a few nights for some local grilled redfish and a Pacifico! No Cisco trucks bringing...
Read moreThis is where the locals go for the best seafood in the area, including the island.you can bring your own fish No bar but beer and wine. The Nathan's plater and you won't go wrong flounder filet,4 shrimp, crab cake, fries, and the best Cole slaw. $13.99. I live here and have eaten here at least 1000 times. Tell Ricky, the manager or Julio assistant manager, that Mike from Walgreens sent you and he will take care of you. Our whole store would order takeout at least once a week. Gosh, this is making me hungry. They also have fresh seafood if you want to pick it up and cook it on your own. Trust me, you...
Read more