Little City Market — Local services in San Francisco

Visiting a place full of mammal carcasses and fleshy tubes that used to be Babe's cousin is always a scary experience for the Firm. The Firm's mom served cottage cheese in spaghetti sauce instead of meat and lots of tofu I won't bore you with here. That was back when the clammy soy cakes could only be found in Asian markets and restaurants and we had 4 TV channels. Cable was but a twinkle in Ted Turner's eye. That all said, this place was a revelation. It felt like I was in a movie. I could almost hear Alice's paramour Sam on the Brady Bunch and Ed Blumquist running meat slicers in the back. The Firm has no idea about choosing meat and did not need to given the excellent service. The meat-effing-master-butcher himself ground up my sirloin and packed up the prime rib with cooking instructions written on the outside sans a bloody apron. The meat tasted delicious to all! I saw some house made meatloaf and meatballs the size of Toledo on display I plan to try soon. My neighbor advised to break up the meat into smaller balls on those nights Thor can't make it to dinner. Sounds...

The first thing I noticed when I walked in is how this place smelled exactly the same as the butcher shop my grandfather would take me to as a kid in the country outside of Buenos Aires. That smell that only comes from a butcher shop that’s making the sausages fresh, cutting the beef fresh, etc. That’s how I knew this place was legit without even trying anything. I’ve since tried a few of the sausages they have and they’re amazing. Again, the taste reminds me of the taste of the sausages my grandpa would buy from this old butcher in the country. It’s a taste you only get from butchers with a true sense of craftsmanship. Reminds me of a simpler time. I highly recommend the sausages, the meatloaf, and stuffed chicken. The charm doesn’t stop there, though, Ron and his son Michael also give stellar customer service. Always a pleasure stopping by and supporting this...

This is a great meat market. The meat is natural and very fresh! It comes from nearby farms and the market, butchers it, and then puts the meat in the case the same day! The owner makes his own meat balls. He uses his hands to tear up the bread crumbs! Everything they do in this store is done with great care and knowledge. This is a family owned business. They are friendly and will make you feel welcomed. After all, you will have your...