Salumeria Ovello — Local services in Sonoma

Been waiting for Ovello to open for months. After a major remodel with a kitchen and processing area, Fermenting rooms and aging coolers, Ovello’s is curing their own salami. Was able to taste the Napa salami, made with red wine. Delicious texture and flavors. Sonoma salami was infused with white wine and fennel. Another winner with lovely balance and twang from being fermented. Wild boar, duck prosciutto, Italian prosciutto and more.

The delicious and showstopper porchetta came out of the kitchen, smelling wonderful and begging to be sliced. Different focaccias were available, with different desserts, beverages and imported foods, cheeses and other delicious looking foods.

Excited to have this new...

If you think you’ve been to a good Salumeria, well let me tell you, Ovello isn’t just good - it is GREAT!

Two years in the preparation stage and open now (but closed for 12 days for salami making starting 1/14/20).

Sandwiches and soup to eat in. Salamis to sample. Amazing salamis and so many other delights to buy and take home.

The owner catered a special dinner for our family a couple of years ago and hold us at that time that he was planning on opening this shop. Trust me, it was worth the wait!

As another customer told me there today, there are other similar shops in the city (San Francisco), but none of them come even close to being...

A definite must stop whenever in Sonoma. Ovello has a wide variety of cured meats for every taste, and can be sliced for take away, or arranged in a to go charcuterie box, excellent for the short walk to Sonoma Square. Try the Porchetta for a specialty treat, you won't be sorry. Hearing the skin crack when its cut assures you of a quality product. Plenty of cheese, crackers, olives, light salads to go, and special paninis round out this amazing and welcome Salumeria. Andrea is like a symphony when he prepares your meats, and his attention to detail when caring for your order are unmatched. 2 thumbs up...