Salt Tirana — Restaurant in Tirana Municipality

3 visits = 3 different experiences

1st time ⭐️⭐️/5

we walked in 4:15 pm and told the hostess we just want to have a cocktail and check out the place. The Design of the restaurant is beautiful, from the Entrance to the glass rooftop to expose the sky at night. The hostess said because we where dressed “ Athletic “ we can take the drink to go or sit at the downstairs bar if we are going to be quick. We had Lush Lemonade ( must try ) and Mojito ( very bitter ) left mojito 3/4 full and bartender/ waiter didn’t care, no is your drink ok ? just paid check and left.

2nd Time ⭐️⭐️⭐️⭐️⭐️/5

we made a reservation for 8:30 pm for one of our birthday and this time we dressed up so we can sit upstairs . The chairs comfortable and nice atmosphere. We ordered same drinks and this time both of them 👍👍. After looking at the menu we ordered everything from appetizers to dessert . Appetizers we ordered California Roll and Crispy Calamari ( it’s fried calamari ) and they served it with no tentacles , just delicious well fried calamari. Main course ordered Sliced Filet Mignon and it was cooked to perfection and delicious. Dessert we both went with chocolate soufflé and I told waiter we where celebrating birthday so they made it special with candle and wrote happy birthday on the plate. Everything was 5 stars from beginning to end.

3rd time ⭐️/5

I couldn’t believe it was the same place and not in a good way. We walked in 8:30 pm on Thursday . We didn’t have a reservation but had such a good time the night before we decided to come back. The hostess led us to a bar table top upstairs . The waiter came and we knew what we wanted and again ordered everything from appetizers to dessert . The waiter told us no need to order dessert now because it would confuse the chef and DID NOT write down the dessert order. I guess that was a sign the night wouldn’t go as good as the previous visit. The last waiter we had was happy we knew what we wanted and ordered everything in the beginning so they can bring out the next course after we finished. The cocktails took 10 minutes The appetizers took 40 minutes The main course came out 115 minutes . The 5 tables around us that sat down after we did. Got cocktails, appetizers, main course, and dessert and check before we got our main course. After waiting for almost 2 hours for main course, I asked the waiter for the check for what we ate and wanted to leave . Instead of bringing the check , he brings our main course and says “ sorry for inconvenience “. I told him I just want to pay for cocktails and appetizers ( the food we ate )and leave and his response is “ we can wrap this up for you “. I told him after waiting for 2 hours I am no longer interested and just want to pay and leave. The Manager/Chef/Owner approached us and said we apologize for the inconvenience our system was down. I told him how is it that the tables around us all got their food even though they sat down after us yet the only order that got messed up is ours. He tried to fix the situation by sending us drinks and desserts from the house that we didn’t want, I told the waiter he can have the dessert and we left. The Manager/Chef/Owner picked up the bill ( cocktails & appetizers) wouldn’t let me pay . 50$ not worth sitting around for 2 hours watching everyone eat around you while you wait for your food. The whole experience left bad taste . To all TOURISTS you should definitely stop by and check it out .The atmosphere is great , the food is delicious and the cocktails are good 2/3 times…service is hit or miss depending on who your waiter is. BUT… make sure you 1 - make a reservation before 8 pm 2 - dine on main level ( no smoking ) 3 - dress code

P.s. the homeless/beggars wait right outside at the entrance/exit and will harass you for money, some of them will grab on to you . They know it’s a high end restaurant that’s mostly visited by tourists so they camp out . I don’t know why the restaurant doesn’t do something about it . 3/3 times I visited was followed almost a block by 2 beggars...

The decor, design, ambience, paired with the tulumesque beats and vibe well deserves 5 stars. Great date night spot and feels sleek and trendy. Presentation of food and the glassware and dinnerware everything was served in was all aesthetically pleasing.

Wonderfully curated menu, but the actual quality and taste of the food and drinks- I would sadly rate it a 2- the ingredients listed were not actually incorporated within the dish, nor accurate. For example, the “chargrilled corn with chili and cilantro” was straight up out of a can- with the corn water rising high in the bowl, no cilantro or anything resembling chili in sight but lots of bell peppers and chopped asparagus in it. Didn’t taste terrible, but not what the menu described. The roasted beet salad with candied walnuts and feta? A few measly beets (def not roasted and most certainly tasted canned and cubed) hidden under a huge bed of spinach. Candied walnuts were good but the feta was almost like a dried Parmesan powder. We finished it, and it was not disgusting, but just the quality did not match the description of the menu, price and vibe of the place. The setting and the mood really is so nice though. Beef tartare was mixed and prepared table side and I liked how it was kinda taco-style, served on shrimp chips- that I’d almost rate it a 4.

What really put me off was when I asked for an espresso martini- after one sip, I nearly spit it out. So did my friend. I went to the bartender with the waiter after both of them tried my drink; was genuinely curious as to what liquor he used, and that’s when he showed me the lemon juice. In an espresso martini. He said that’s what’s inside their signature espresso martini cocktail. The staff were all very sweet and remade my drink without the lemon juice (I am still so confused?) and were nice about it, but damn.

Service is good and staff and great, but I would eat elsewhere and come for the atmosphere. Prices are more on the upscale side, but I really don’t mind because of the overall vibe of the restaurant. As long as I find a...

Salt Tirana is a vibrant and contemporary restaurant that has carved out a reputation for providing an exceptional dining experience in the heart of Tirana. The establishment combines stylish modern decor with a cozy, welcoming ambiance that immediately makes you feel at ease.

Ambiance: The restaurant boasts an elegant yet unpretentious atmosphere, with a chic interior featuring minimalist design elements and warm lighting. The outdoor seating area is particularly inviting, perfect for enjoying a relaxed meal during pleasant weather.

Food: Salt Tirana’s menu is a harmonious fusion of Mediterranean and international cuisines, offering something for every palate. From fresh seafood dishes to perfectly cooked steaks, the ingredients are high-quality and expertly prepared. The chef’s attention to detail is evident in both presentation and taste. A standout dish is their signature grilled octopus, tender and flavorful. For vegetarians, the roasted vegetable platter and risotto options are equally delightful.

Drinks: The cocktail menu is creative and well-curated, featuring both classic and innovative options. The wine list is extensive, with an impressive selection of local and international labels to complement the dishes.

Service: The staff at Salt Tirana are attentive and knowledgeable. They strike a perfect balance between professionalism and friendliness, ensuring that diners feel well taken care of without being overwhelmed.

Price: While Salt Tirana is on the higher end of the price spectrum for the area, the quality of the food, service, and ambiance justifies the cost. It’s an ideal spot for a special occasion or a refined dining experience.

Overall: Salt Tirana excels in delivering a sophisticated yet relaxed dining experience. Whether you’re a foodie eager to explore inventive dishes or simply looking for a great meal in a stylish setting, Salt Tirana is well...