El Club de la Milanesa - Palermo Soho — Restaurant in Autonomous City of Buenos Aires

If you are looking for Milanesas, this is the place. They’ve got indoor and outdoor seating—so you can choose between Buenos Aires smog or air conditioning. The menu is extensive and I went for the tasting platter (Degustación de Milanesas) because I couldn’t make up my mind… and ended up with 6 mini milanesas, each strutting out like contestants in a Miss Universe pageant. All charming in their own way, but only one could wear the crown. The Napolitana took the title without a fight. Caprese was a strong runner-up, though Cheddar & Bacon gave her a run for her money until the last bite. As for the service… let’s just say it was more neutral than Switzerland in wartime. They’ve got Wi-Fi and accept contactless payments—perfect for feeling tech-savvy while eating like you’re at...

I had an exceptional dining experience at Club de la Milanesa, thanks to the outstanding service provided by Lucas! From the moment we were seated, Lucas was attentive, friendly, and knowledgeable about the menu. He took the time to suggest some amazing dishes that really showcased the restaurant's menu.

Throughout our meal, Lucas checked in on us frequently to ensure everything was to our liking, and he was always happy to accommodate our requests. His warm and welcoming demeanor made us feel right at home.

The food was, of course, incredible, and Lucas's recommendations were spot on. We left feeling full and satisfied, with a big smile on our faces. If you're looking for top-notch service and delicious food, look no further than Club de...

📝 Disappointing experience, especially for the food quality. Any other restaurant or bodegon will serve a much better milanesa than here. The only reason for the 2 stars (instead of 1) is because service was at least friendly.

🍴 I tried the cheddar milanesa: there was way too much cheddar on top of the milanesa, covering the milanesa flavour completely. But the biggest problem is the oil that was used to cook/fry the meat: it was either too old (and gone bad) or had really poor quality because the milanesa tasted more like oil than meat.

☝🏼 There's no real additional advice or recommendation for other readers. The only piece of advice is for management and is to please review how the kitchen is run and change it...