El Gaita Pizza Bar — Restaurant in El Calafate

Tucked away from the El Calafate crowds, this hidden gem of a pizzeria, discovered through glowing Google reviews, is an absolute must-visit. Don't be fooled by its unassuming location – the journey is well worth it. After tiring of hotel fare, we stumbled upon this family-run treasure, housed in a charming building with a sweet little garden of apple and plum trees. From the moment we arrived, the service was truly exceptional, creating a warm and welcoming, almost familial atmosphere. The staff's attentiveness and genuine care were remarkable. When we initially ordered two pizzas, our server kindly advised us that one would be plenty. We followed her recommendation and enjoyed a delicious empanada followed by the a margarita pizza – the crust was perfectly crisp and the flavors absolutely divine. We were so impressed that we returned the very next day! The combination of outstanding, homemade-quality food, incredibly thoughtful service, and the cozy, home-like ambiance makes this pizzeria an unforgettable experience in...

🍽️ FOOD • Specialty: The pizzas are cooked in a traditional wood-fired clay oven (horno de barro con leña), which gives them a unique flavor. • Product Quality: The pizzas were enormous (huge) and absolutely delicious (riquísimas). • Summary: A must-try for pizza lovers looking for an authentic cooking method. 🍷 DRINKS • Selection: We paired the pizzas with various types of beer. 💁 SERVICE • Attention: The waiter was super attentive and offered excellent suggestions, greatly enhancing the experience. 🌿 AMBIENCE • Decoración: The entire dining experience is elevated by the beautiful clay crockery (vajilla de barro). • Atmosphere: The inside temperature is very high, allowing guests to comfortably wear a t-shirt even in the middle of winter. This contributes to a warm and cozy environment.

💡 FINAL VERDICT • ✔ Strong points: The high quality and impressive size of the wood-fired pizzas, the excellent service, the unique clay crockery, and the surprisingly...

Cosy Italian/Argentian wood oven style Pizzaria. Came here for a little snack and tried a few empanadas, they were very delicious. After looking at the pizzas going in the oven we decided to come back here at night to try them out as we are big pizza lovers. We ordered half/half pizza fugazetta and one side with ham mushrooms and artichoke. The pizza looked good but it was very undercooked. The onions were raw and wet and the mushrooms were wet too. Pizza was cold in places and the dough was undercooked. We had to ask for the bill to 4 different people. When I mentioned the pizza was undercooked, the waitress didn’t acknowledge my feedback or offer any resolution, which added to our disappointment. Would recommend the other Pizzaria across the road if you want a...