T Philosophy — Restaurant in Yerevan

Undoubtedly, I must express my profound admiration for the remarkable establishment that is this restaurant. Its inherent potential is undeniable, with every facet of the experience exuding excellence. The design, in particular, was nothing short of breathtaking, a true masterpiece that resonates with an elegant aesthetic.

The culinary journey embarked upon was an absolute delight. The steak, a culinary marvel, garnered a perfect score of 10/10. The artistry in its preparation was undeniable, and the resulting dish was a testament to the mastery of the culinary team. Additionally, the salads were a harmonious symphony of flavors that left an indelible mark on the palate, deserving of a resounding 10/10 rating as well.

The service staff, meanwhile, epitomized the embodiment of warm hospitality. The waiters exhibited a commendable blend of humor and sociability, which served to elevate the dining experience beyond mere culinary satisfaction. Their presence was a vital part of the ambience, enhancing the overall enjoyment of the visit.

In contemplation of future visits, I am firmly of the belief that returning with friends would undoubtedly be the most prudent course of action. Moreover, the prospect of occupying the upstairs seating area holds particular appeal, as it offers an elevated vantage point to fully appreciate the ambiance and the overall magnificence of the establishment.

In summation, I am left with an overwhelmingly positive impression of this restaurant, both for its culinary offerings and its unparalleled atmosphere. The confluence of exceptional design, delectable cuisine, and affable service creates an environment that beckons me to return and share this exquisite experience...

As a food lover, I've dined in restaurants all over the world — and let me tell you, Food Industry truly left a lasting impression.

From the moment I stepped in, the atmosphere felt warm and inviting. The interior strikes the perfect balance between modern chic and cozy comfort. But what truly blew me away was the food — absolutely divine. Every dish I tried was bursting with flavor, beautifully presented, and made with clear attention to detail. You can tell the chefs here take pride in their craft.

Another standout? The beer. They brew it themselves, and it’s incredible — especially the dark lager. Their beer specialist, Tigran, is actually the only one in Armenia who can make dark lager like this. It’s smooth, rich, and the perfect complement to the food.

The service was just as impressive. The staff were incredibly polite and attentive without being intrusive. I have to give a special shoutout to Davit, whose friendly demeanor and professionalism stood out. He made sure everything was perfect from start to finish.

If you’re a fellow food lover, this place should be on your must-visit list. Whether you're in the mood for a casual dinner or looking to impress someone, Food Industry is the spot. Trust me — it’s one of those rare places that delivers both flavor and experience...

We went to this restaurant for breakfast and told the waiter right at the beginning that we only had 30 minutes because we had a reserved bus to catch. He said it was fine.

We ordered a simple omelet with cilantro and tomato for my husband, and for myself just two boiled eggs, cucumber, avocado, and tomato (because I was on a diet).

From 10:10 to 10:40, after repeatedly asking, the only thing we received was two cappuccinos (which were tasty). After half an hour we asked how much longer, and they said “10 more minutes.” We left hungry and rushed to catch our bus. Maybe the food is delicious (we didn’t get the chance to try), but they are absolutely unprofessional in restaurant and guest management. In the end, we were charged more than 3,000 dram for just two coffees.

❌ I do not recommend this...