Hana Sushi — Restaurant in Brisbane City

TLDR; AVOID AT ALL COSTS!

Okay let's start with the good. Food is not half bad and the staff are friendly.

And the Bad: understaffed/mis-managed. For the amount of people ordering take away bowls or sushi, the lunch time rush, they only have the 2 wait staff (1 stuck on the cash register and 1 organising take away). no table service. Had to sit myself. Not one chance of being able to order any drinks. Not being able to order anything from the menu either. dirty tables, plates and sauce bowls left by previous patrons, soy sauce stained tables with fish eggs that are so hard to pick up empty train. Be prepared to stare at the Train for the same plates over and over and over again. The kitchen staff even takes some plates from the Train to fill in take away orders. no variety. When they finally kind of filled the conveyor with plates, all the same as the previous plates. Non of the more common and popular plates like the avocado mini rolls, mini tuna rolls, etc etc. I said the food was not half bad but avoid the deep fried sushi as they are so soggy and oily.

Written on the board "Can't find anything you want? Ask one of our friendly staff". Yes friendly, where are they?

I've never or rarely given 1 stars but this place deserves a 0.

Even if they sold thier sushi for $1 I wouldn't come back, or even mention this place. Actually, will actively tell people to avoid this place.

I really need to change my "try this place even though it has a bad score" view on...

Should’ve left when the place had no customers but decided to give it a chance and to stay. I ordered chicken katsu curry with rice, and saw 4 pork gyoza for $5 at the counter so decided to add that on. The gyoza were all broken and the lady at the counter scooped up the soggy yet somehow burnt wrapping, and the separated meat insides that had fallen out. To be fair i waited probably 5 minutes for the katsu curry (it clearly wasn’t fresh) - only to encountered with another problem. As leaving i looked at the container and noticed mayonnaise and oyster sauce all over the chicken katsu. I opened it and realised this isn’t what i ordered. I went back in, explaining I didn’t order this - to which they said I did and wanted to add curry all over the top. I explained I am allergic to mayonnaise and that wasn’t really an option. To which they wanted me to pay again… I ended up walking out down $20...

BACTERIA INFESTED CAMPYLOBACTER CHICKEN!!!!!!ZERO STARS!!!!! THIS PLACE SHOULD BE CLOSED DOWN! - I WAS HOSPITALISED! How greedy and irresponsible can you be selling OLD CONTAMINATED FOOD to people who's family and children are in hospital. Took into my daughter who was having treatment in the Children’s Hospital. 14 days later and two lots of antibiotics, time off school and work we're finally feeling better, after a hospital admission due to Camplyobacteriosis infection from Hana Sushi poultry (sushi chicken rolls). THE RESTAURANT IS FILTHY AND SO ARE THESE PEOPLE RUNNING THIS DISASTER. GOD FORBID THIS FOOD GOES TO ANOTHER ALREADY SICK OR PREGNANT PERSON AT THE HOSPITAL. THEY HAVE NO...