What an amazing trip to the European cuisine this place took us. It was phenomenal! Food was so delicious. We started with Babaganoush & Tigelle eggplant dip and cheese soufflé. They both to die for! All flavor melted in your mouth perfectly. Then we shared cauliflower (please have this to share, it’s not that big as a main, but the taste is BIG & you don’t want to miss this) and barramundi on baked paella. The Barramundi was so fresh and delish! My partner had the pasta, I think it was their specials. It was AMAZING as well. We finished up with Apple crumble, really was the cherry on top. Taste, presentation, freshness of your food is top notch. Their Ambience is so cozy, we stayed there eating, laughing and just have some wine for hours. Didn’t want to leave. They make you feel like home. Each and every one of the team members from the front to the back are really friendly. Go talk to them, you’d guarantee some laugh, great companies and left with belly full of Joy. We can’t wait to go back! Missing you guys already till...
Read moreWhat a cracker of a local restaurant to have right on my doorstep. I’m so excited to finally have a modern fine dining yet relaxed bistro in East Brisbane.
The restaurant is beautifully finished, giving a cosy feel with a touch of Aussie nostalgia - almost like home. The perfect place to catch up with friends or stop by when you’re too lazy to cook - can’t miss the Soufflé!
Service, food were also top notch, look forward to returning to try the rest of the menu...
Read moreHad an exquisite dinner here this evening. Staff were lovely and very attentive throughout the evening.
Started with the cheese souffle as an entree which was the standout in my opinion, then followed with the Confit duck and pasta special as mains. Then finished the evening with the Basque cheesecake.
Would highly recommend as an intimate spot with high quality food for...
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