Atrium Buffet

Australia Western Australia BurswoodAtrium Buffet

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Oysters, Asian food, roasts, ample desserts and global dishes served in a cool, modern space.

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Oysters, Asian food, roasts, ample desserts and global dishes served in a cool, modern space.

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Overview

Website

crownperth.com.au

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Deep Dive

A deep dive into Atrium Buffet

My wife and I went to the Atrium buffet last week on a weekday, which was our fifth or sixth time at the Crown buffet, and we noticed that the Atrium is improving every time we go there. This time, we went there on a weekday, which we did not expect to be so busy. It seems like the buffet is popular on weekdays as well, even though the menu is slightly less varied than on weekends or dinner time. The quality of the creamy risotto was extraordinary. It was rich, creamy, and perfectly cooked. The nachos with melted cheese, guacamole, tomato onion, etc. were also delicious and satisfying. The vegetarian sushi was top class, with fresh ingredients and well-balanced flavors. The sweet bun and vegetable momos were excellent as well, with subtle and delicate tastes. The sushi corner was awesome, with a variety of sushi rolls and sashimi to choose from, served with soy sauce and wasabi. All the rice varieties were very well done, fluffy and flavorful. The English corner had English pudding with jus, gravy, mushroom gravy, etc. The roasted carrots were tender and sweet, and the cheese corner had several cheese options, including succulent blue cheese. Each corner had a variety of condiments provided and they all tasted fresh and tasty, particularly the Thai green chili sauce and the Indian garlic chutney. They added some spice and zest to the dishes. The laksa corner looked awesome too, but it had prawn paste so I could not taste it. The dessert corner was a world in itself, with so many tempting options to try. One of the cakes looked and tasted like a Swedish Princess cake that we get in Miss Maud's. I mixed the caramel pudding and apple crumble and it was so juicy and sweet that my sugar level went through the roof. The rum & raisins ice cream was at a different level, creamy and boozy. Rocky road and a couple of other cakes like carrot cake and beetroot cake were just fine, but not as impressive as the others. The only thing that disappointed me was the fresh cut fruits. They tasted bland and unripe. I wish they had more juicy and sweet fruits varieties. However, this was a minor flaw in an otherwise amazing buffet experience. Overall, we had a great fun with the food. The waiters were extremely friendly and the staff was awesome. They were attentive, courteous, and efficient. I did not eat meat, but I saw people liked the seafood as much as the pork and beef varieties. The seafood section had oysters, prawns, crabs, mussels, salmon, and more. Of course, parking was free, which was a nice bonus. I have to appreciate the chef who designed this menu. It was diverse, creative, and appealing to different tastes and preferences. I would highly recommend the Atrium buffet to anyone who loves food and wants to have a memorable dining experience. It is worth every penny you pay for it. 😊

ChandraChandra

20

Update Nov’23 Pre Christmas EOY celebration lunch with colleagues. The food stations for both got and cold cuisine were the same as before, and equally tasty, fresh and delicious. 1 constructive feedback is that it would be more appropriate to have fresh sashimi grade salmon instead of smoked salmon in the Japanese corner together with nori and sushi rolls. We were in the lower main level & found the ambient temperature quite warm because the sunlight was glaring down during dining through the glass roof. The indoor area facing the pool and next to the noodle station were much much cooler and enjoyable. Update Jan’23 Lunar New Year Lunch at Atrium on a weekday with their special Chinese New Year menu. The specials include the DIY ‘Lao Hei’ (toss salmon with vege for prosperity), mini crayfish (yuppies), plenty of CNY crackers and snacks in additional to the usual spread. Overall taste is good for Asian cuisine compared to the western hot food this time. Update Sept’22 Lunched at Atrium on a Monday during FroZen Musical period, and the price was $58 per adult. Service was attentive with plate clearing, and friendly counter staff. Food was fresh and plentiful with the laksa from the noodle station a winner compared to the Tom yum soup last time. More Tips: Tip 3: remember to validate your parking voucher from the multi-storey carpark when paying to receive complimentary parking ($20) Tip 4: Redeem 25% off from your Entertainment App if you have purchased the current app Feb’22 We have tried the Atrium Buffet three times between Dec-Feb to experience their variety across Christmas, Lunar New Year and normal menu. We enjoyed the variety of hot and cold, western & eastern, and various sweets choices. The hot noodle station ranges from tom yum noodle, to laksa noodle across the different days. With the costs ranging from $45 to $70 per person for lunch during the last three month, the value for money will depend on when you go. Seafood wise, we found the oysters fresh and tasty enough, and while the salmon sashimi were fresh & tasty, they were quite cut quite wasteful thick per slice as stated by other reviewers. Service wise, it’s a mixed experience as we had services that range from mediocre to fantastic across the three dining days. Tip 1: for lunchtime dining, it would be better to dine in the upper level because the sunlight can get quite hot and glaring during dining while the sun moves slowly westward because of the glass roof. Tip 2 : Crown offers 10% discount off the bill for your birthday month if you join their free Rewards program, which also include free glass of sparkling wine for each adult, and a box of chocolate for the birthday member. Remember to ask the waiter for the wine and chocolate as some of them may not be aware.

CP LeeCP Lee

120

Dined here for lunch recently on a Saturday for the first time, to celebrate our Father's 70th birthday. A group of 9 adults (18+), a teenager and child. We had placed a booking in advanced and 3 of our party had joined up for free a week or two prior. Unfortunately joining can only be done at the crown at any one of their rewards kiosk, not online or over the phone. This gave the member a discounted lunch of $45 instead of $58 including up to 7 guests. The restaurant got fairly busy, however the food kept hot and kept coming. So many yummy cuisines to choose from. Seafood, fresh and cooked. Roast meats, vegetables, pizza, pasta, garlic bread, salads, crackers, cheeses, dips, curry, rice, asian dishes, sushi, desserts, slices, cakes, ice cream, lollies, mini cupcakes. Staff kept our tables cleared of used dishes, topped us with lemon water and were very helpful and hard working. I thoroughly enjoyed the variety and got to try so many dishes. 2 hours does go by quick especially if there's a long line at the entrance before checking in but definitely worth going to.

SummerSummer

10

The Crown Atrium boasts a pleasant ambiance with a diverse array of culinary offerings, encompassing Japanese, Mexican, Indian, Asian, and a delightful selection of seafood. The extensive variety of desserts adds a delectable touch to the dining experience. Furthermore, the convenience of free parking enhances the overall accessibility of the venue, which is conveniently situated near Perth City. Despite its appealing features, the venue manages to maintain a relatively uncrowded atmosphere, allowing patrons to enjoy their meals in a more relaxed setting. As a potential improvement, including soft drinks in the buffet offerings could enhance the overall dining experience, providing a more inclusive beverage selection. In summary, the Crown Atrium is a well-rounded dining destination with a pleasing atmosphere, diverse food options, free parking, and proximity to Perth City, although the addition of complimentary soft drinks to the buffet could contribute to an even more satisfying culinary experience.

Denzil D'SouzaDenzil D'Souza

30

Came by for Dad's birthday lunch. It's located just by the main entrance of the Hotel area. It was quite busy but it didn't feel crowded. They had quite a few different cuisines available, both hot and cold. It was generally help yourself but there were some areas, like the carvery, that had staff on hand to serve you. The variety was quite good and the food quality was also good. The dessert bar is located closest to the dining area and they had fresh made waffles as well as special ice cram of the day, which was rocky road when we were there. The staff were friendly and efficient at clearing the plates. There were staff in most of the stations throughout service which was also quite nice. It is a nice place for celebrations particularly if you are a member of Crown as they give you free bubbles and chocolate. Worth celebrating birthdays here.

Benedict UyBenedict Uy

40

The Atrium most definitely deserves the distinction as the Best Smorgasbord Restaurant in Australia, and one of the best in the world. The food is fresh, expertly prepared by award winning chefs, presented in a fashion that makes it even more appealing. The restaurant has a warm and inviting European Provincial Charm, but with modern accents. I've never seen such an array of some of the most sought after dishes to ever grace a buffet. The professional & very courteous staff compliment the offering, making it the total scrumptious ultimate dining experience. I would give it 6 stars if that was an option. I recommend not eating anything the day of your Celebratory Dinner. You'll want to try everything on their extensive menu, but take it easy, you can always come back another time to sample the dishes you've missed.

Ric SternRic Stern

20