Was here on the 5/11 for lunch and had the 2 chef's tasting plates (with 1 vegetarian). Everything we had was absolutely remarkable except for the mains.

The plus:

• Amazing flatbread with a healthy amount of tahini. Olives, hummus and nuts were simple but made and served to balance each other out well.
• The whipped cream cheese dish is incredible. Light, simple, really showcased the flavours of the vegetables.
• Roasted asparagus dish mind-blowing. Simple but so full of flavours.
• Beetroot dish was so beautiful and tasted amazing! Not a beetroot person but this dish is incredible. Definitely the best of the tasting plates.
• Skewer fish with green papaya amazing! Well cooked, well seasoned, presented really well.
• Desserts are spot on! Flavourful, everything was made very well (parfait had a good density and consistent creamy texture; the Panna Cotta was light and extremely jiggly) and good texture variations. Simple but absolutely delightful.

The minus:

• Eggplant main dish was unremarkable in comparison to the rest. It presented very dull the entire dish was brown with little to no colours except for the garnish that felt like a rushed after thought. The eggplant was flavourless. Bed of lentils felt like they were just thrown on to add body to the dish. The lentils tasted good though.

The lamb main dish was one dimensional. Didn't taste of anything except deeply savoury (I don't taste the flavours of the protein either). The peaches and cream felt like they didn't quite fit with the lamb. Texture was ok. Presentation was good though.

Overall, definitely one of the better eats in Perth. I would definitely be back.

Huge shoutout to the FOH team. They're absolutely impeccable. Not only are they quick, they're intuitive and go over and beyond. I've not had such a great experience with wait services. You can see they have a great team dynamic and it shows in the way they serve the customers.