Masala Flames Indian Cuisine — Restaurant in Gold Coast City

Samosa Pav and Tea Samosa Pav The Samosa Pav at Masala Flames is a standout snack, blending classic Indian street food flavors with a fresh, modern twist. The dish features a crisp, golden triangular samosa nestled inside a soft bun, served with a side of mild spicy green chutney and tangy tamarind sauce. The samosa itself is generously filled with a savory potato mixture, offering a satisfying crunch on the outside and a well-seasoned, comforting interior. The combination of the pillowy bun and the spiced filling makes for a delightful bite, while the chutneys add layers of freshness and tang that elevate the experience. Tea Pairing the Samosa Pav with a cup of Masala Flames’ tea completes the experience. While specific details about the tea aren’t listed in the search results, Indian restaurants of this caliber typically serve a robust, aromatic chai, brewed with black tea, milk, and a blend of warming spices. The tea is likely to be fragrant and slightly sweet, providing a soothing contrast to the savory and spicy notes of the Samosa Pav. Atmosphere and Service Masala Flames is consistently praised for its friendly, attentive service and inviting, modern decor. The restaurant maintains a welcoming atmosphere, making it a great spot for both casual snacks and full meals. Reviews highlight the staff’s efficiency and warmth, ensuring a pleasant dining experience. Overall Impression The Samosa Pav and tea at Masala Flames are highly recommended for anyone seeking authentic Indian flavors in a relaxed setting. The snack is flavorful and satisfying, and the tea is the perfect accompaniment. Coupled with excellent service and a cozy ambiance, Masala Flames stands out as a go-to destination for Indian street food classics on...

Absolutely stunning Indian cuisine . We went to Masala Flame for a birthday celebration . Very recently opened we wanted to try the latest local restaurant. Totally worth a visit . We found the food to be the best Indian we had tried . Go try it, you won’t be disappointed . You can select from a range of heat - mild , medium , hot and Indian hot . We had Indian hot as we enjoy spicy ! After consultation with the friendly waitress we selected Goat Madras and Prawn Goan Curry . Instead of rice we selected breads . We had Garlic Naan and tried for first time Masala Kulcha and Masala Flames Naan . Each and every dish was amazing, mouth watering and the spicy heat was just right for us. To top it off we got a surprise happy birthday serenade with a home made ice cream topped with a sparkler . Excellent service , excellent food , thoroughly recommend to try the best Indian food (we cook our own and are harsh critics eating out). We will be...

1st time customer, won't come back.

Ordered Chicken and Beef Vindaloo, requested hot, ensured emphasis on the heat level eg Not white Australian hot, was given a smirk and "OK, hot".

Neither were any spicier than a KFC wicked wing, which is a real indication of what the owners think "Hot" and "Vindaloo" mean, also what they think white Australians know, or dont know, about how Indian cuisine should taste like.

It seems they also used the Byirani base sauce for the chicken Vindaloo and were in the process of making the actual base sauce for the other meals requiring it. Bland, salty, no indication of star anise, cardamom, or cumin. It was edible but unfortunately not even close to being decent.

I've eaten Indian cuisine in Hyderabad, Goa, and Fiji. I know what it should taste like.

For the price asked, if you absolutely have to dine here...