Bucking Bull Ipswich Riverlink — Restaurant in Ipswich City

The girls were nice, I asked for a wrap with Pork with skin, replacing the $2.5 extra for tomato+onion+lettuce for cooked vegetables "pumpkin, roasted potatoes" (happy to add extra money), What did they do? They took out the skin and added the tomato+onion+lettuce, bulked it up. I discovered there was no pork skin inside, and asked to make it right. The Indian guy came out with an aggressive attitude saying I threaten their staff and cannot do the extras. Lol if you cant do it, just say so, train your staff and don't charge me. I came back to to ask to fix the wrap I paid extra for. Well, I got a refund right away when I didnt even ask for it. But it goes to show how the owners EQ is extremely low and doesn't know how to run his own business. Worst experience ever! Bad image for the bucking bull franchise. No wonder it closed...

I have never eaten here before tonight due to most carvery having lesser tasting food then I can prepare and i hate cooking. Tonight my gf and I got the roast pork meal. We were pleasantly surprised by the portion for price when comparing to other meals we purchase, plate was hot on my hand, unexpected and the food was also for us an unexpected 10. My gf and I can't wait to go back and really hope to be repeat customers if the quality and heat is the same and consistent. We were there about 7pm, not sure if that had anything to do with it. Have to give them special credit for their gravy! Generous amounts of that on any roll or sandwich would lift it's game.

Our meal looked so good that another person waiting to order asked what we ordered and...

Felt like a good roast pork and gravy roll today . . . . . My first mistake was getting it from Bucking Bull at Riverlink. I was expecting a nice fresh bread roll, but what I got was a stale baguette style bread that would have been better used to knock in some nails. The 2 tablespoons of pork I got on these sticks and the gravy had no seasoning at all. And then to round out the experience the bag that the crackling was served in would have tasted better than the overly deep fried pig skin that is usually the guilty pleasure you savour at the end of your lunch. My second mistake was taking this home to eat so my husband and I could not take it back to the counter to get...