went early to avoid the tradie rush. 11am. only one in store. ordered chicken roll. girl acknowledges order plus a $1 charge for using contactless! anyway. she goes over to the corner and starts cutting up some bread rolls. 23 bread rolls later, and 5 mins of my life i wont get back, she finally starts filling my single roll. roll- chicken is ok. pate too salty, enough sauce and pickle. bread roll is nice and not too bready, probably the best bit, just didnt want to wait for 20 of them to be cut for no apparent reason. taken stars off due to lack of service and the surcharge for using card
Update tried the pork roll, I’ve witnessed more meat at a vegan market , bread was...
Read morebanh mi is just about alright, not special though. many better places around and i only go there because it's the only place close to me. i do like the bread they use. they don't give anywhere near enough meat, barely any at all especially if pork belly, and no flavour much of pate. grilled pork or chicken is better choice. service isn't as good as other places. ice coffee is way too small and mediocre. pho isn't amazing. dim sims somehow manage to be entirely frozen solid after waiting to the point of eating a meal through, happened on numerous occasions to a friend who eats there often. not...
Read moreI was pleasantly surprised by their pork Bahn Mi - my first time eating there, and I loved the freshness of the veggies and the delicious blend of flavors and mouthfeels between the bun’s crunchiness, the savoriness of the pork with that delicious sauce, and the evident care in preparing and selecting the blend of greens. It’s clear to me that there is a lot of love that goes into the food here, and the atmosphere also gave a rare moment of peace near the CBD - a perfect respite in my day.
I would love...
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