The best retail/wholesale bakery in Perth. Great selection of a variety of bread products that are, in my humble opinion, the best I've had thus far. The bonus for a coeliac is that they have acquired Gala Bakery, who only made gluten-free products. Their shop is conveniently located at 28 Rudlic Rd, Morley. You will live being served by Carmen, who is well acquainted with their full product range. Tell her that you were sent by Ric Stern, and she'll look after you. They are open Monday to Friday, but close at 2:30 pm. They do all the traditional German breads, including soft salted pretzels and some Italian products as well. If you are a Coeliac and into making your own pizza, they have the best gluten-free pizza bases in this part of the world, and they're only $11 for a pack of 2....
Read moreBest. Bread. In. Perth. Absolute drool-worthy super fresh bread products with a distinct European flair. Dark rye (the real deal), organic olive oil sourdough, brewer and baker (new favourite), seeded sourdough (we call it triangle bread due to the shape) and the very best fresh pretzels and laugen buns you'll find anywhere (not just for Oktoberfest)! They also do a bunch of other bread products as well as sweet treats like Danish and scrolls. I have a friend who is GF and she is in love with their GF range too. They also have an excellent bread delivery service - nothing like opening the front door to a huge box of freshly baked breads! Go discover this...
Read moreUsually they run out of the good stuff when it's close to closing time but this time we managed to get a few things!
The pretzel is unlike anything else that you find (and nothing like the popularised sweet stuff that the pink pretzel place offers). It's a good original pretzel with a lye-dipped crust and firm bready interior and sprinkled with salt crystals.
The hazelnut scroll is a must-buy. It's soft, tasty and generously rolled up with crushed hazelnut fillings. We also had a laugen croissant which is a sort of German version of a croissant as it has a pretzel-like exterior. It's like if a perfect soft buttery croissant had a child...
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