Offshoot Coffee — Restaurant in Perth

Thanks for letting me have such a bad experience on such a bad day. No doubt it’s a good coffee shop with a good coffee served. But NO MORE MATCHA LATTE Thanks for letting me pay more than $6 to grab a pure water.

I never leave negative reviews, although I often end up with drinks or food that aren't great. But today's experience was very unsatisfactory. I ordered a cup of coffee and a matcha latte. The coffee was good, and the barista making my matcha latte was also nice. However, halfway ran out of milk and he went to open a new bottle of milk wanted to fill it up. Up to this point, I was satisfied. Suddenly, another person came over grabbed my cup and poured water into my matcha latte to fill it up, right in front of me. I found this completely unacceptable. I'd rather pay $6 for a cup of milk than $6 for a cup of tasteless water. Thanks for making my...

Offshoot is one of my favourite cafes to go to. I don’t know a lot about coffee, having only gotten into it recently, and I have a lot of questions. Either they’re very good at customer service and haven’t let on that they’re sick of me, or they’re genuinely passionate about coffee knowledge. Perhaps both.

The lovely staff aren’t the only reason I keep coming back, the coffee is incredible too. Their ‘La Quebradita Sidra’ genuinely tastes like grape candy and might be some of the best coffee beans I’ve ever tried. And still, i’ve never had a bad cup.

I attended one of their monthly cupping sessions and it was both super cool, and a great learning opportunity. I highly recommend them.

If you haven’t visited already, you’ve got to give this place a try. I haven’t been in two weeks and I’m having...

Went for their monthly coffee cupping Thursday nights, it was my wife and my first time and certainly won’t be our last. Very much enjoyed ourselves with the super informative team and hosts, John and Rummy. The coffee beans they had on offer are certainly “offshoot” and more unusual to what most people may be used to, but that makes them interesting. It was a great experience to try coffee from all over, and the different coffee processing methods like thermal shock or carbonic maceration natural were ones I’ve never tried before. Definitely recommend going for their coffee...