The restaurant has nice food and a fantastic vibe. However, when we visited on Saturday night, July 13th, arriving at 6 pm, we encountered some issues. The lady at the counter was friendly and welcomed us warmly. Once seated, we noticed a few unoccupied tables with a nicer view and asked a young lady staff member if we could move. She politely said she needed to ask.

A couple of minutes later, a male staff member in a grey shirt, whom we found out was a supervisor, approached us rudely. He told us we couldn’t change tables because we were only three people, and those tables required four. He also mentioned that the tables had been booked two weeks in advance. While we understood the reservation policy, his attitude was awful. Additionally, he could have simply stated the table was booked instead of focusing on the number of people. So, we kept our seats and enjoyed our food.

An hour later, we noticed a table with only two people. We assumed more people might join them, but when we left at 8:30, the table still had only two occupants. The last straw was when an Indian customer insisted on changing to that same table. Since we were seated nearby, we overheard the entire conversation. After persisting for about 10 to 15 minutes, he eventually got the table by sheer insistence.

We reported the situation to a manager and described the whole situation. He informed us that the tables with a nicer view don't actually require four people. However, the specific table we requested was indeed booked, and the people didn't show up on time, which was supposed to be 8 pm. By the time we left around 8:30, that table was still empty. Well, we arrived at 6 pm.

To sum up, the food is nice, but I hope the service improves and the staff training includes better attitudes.