Dixson & Sons — Restaurant in Sydney

Dixon and Sons is one of the sophisticated and contemporary new eateries inside the 5 level hospitality venue, the Porter House Hotel on Castlereagh Street Sydney. It is absolutely stunning and our photos don’t do it justice. Huge wooden doors in a Victorian Standstone building and beautiful furnishings inside, they’ve really done a great job with the fit out in this restored heritage listed building, named after the merchant family that worked in this former warehouse. The dining space is dark but intimate, and the exposed sandstone, classic tan chairs and marble tabletops make it feel very high end. The huge bar in the centre is also a great architectural feature to show off their wines.

To whet your appetite, begin with a drink from their extensive range of wines on offer and the venue also has a great list of cocktails. Do ask for tips if you aren’t sure what would best match your food. Whilst having your drink, explore the food menu and make your selection.

Chef Emrys, who comes with a wealth of experience from his roles at Michelin-starred restaurants in Europe to the Fish Butchery in Sydney, he has put together a French inspired brassiere menu with starters, small and large plates, as well as a tasting menu that is a good option. Our dining party of three shared the following: a light and delicate Spencer Gulf Hiramasa Kingfish with slices of Apple and Cucumber for the entrée. For the mains, we delighted in the John Dory with Wilted Greens (sans Mustard & Roe Velouté) Dessert Lime. The fish was huge and definitely a generous serving. Although we wanted the Beef Wellington, it looks amazing! But we were short on timing and couldn’t wait the 40mins or so, so we opted for the Porter House steak. A Pastured Sirloin on the Bone, cooked to our direction, it was a nice piece of meat, flavoured with Szechuan & Native Pepper Sauce. For sides, we chose a refreshing salad and couldn’t go past their Triple Cooked Chips that are seasoned with Native Oregano Salt. The menu is great and we are certainly keen to return. We also note they do a breakfast service there which...

Nestled in the heart of Sydney's Castlereagh Street, Dixon & Sons exudes charm and elegance from the moment you step inside. As a new addition to the culinary scene, this restaurant boasts a cozy yet stylish interior that sets the stage for an unforgettable dining experience. From the moment we entered, we were captivated by the ambiance - modern yet inviting, with a touch of sophistication. The attention to detail in the decor creates an atmosphere that is both intimate and upscale, perfect for any occasion. But it's not just the ambiance that impressed us; the food itself was a true revelation. Each dish we sampled was a masterpiece, bursting with flavor and crafted with care. From the first bite to the last, we were treated to a culinary journey that left us craving more. What truly sets Dixon & Sons apart, however, is their impeccable service. Every member of the staff was attentive, knowledgeable, and focused on ensuring that our experience was nothing short of extraordinary. From recommendations on the wine to accommodating special requests, they went above and beyond to make us feel welcomed and valued. And perhaps most surprisingly, the value for money at Dixon & Sons is exceptional. Given the quality of the food, the level of service, and the overall experience, we were pleasantly surprised by the affordability of our meal. Dixon & Sons offers a dining experience that feels luxurious without breaking the bank, making it a true hidden gem in Sydney's culinary landscape. Whether you're a local or just passing through, Dixon & Sons is a must-visit destination for anyone who appreciates fine...

Food was nice Took them 3 hours to finish ?5 or 6 course set menu.

But the staff were unprofessional - one waitress dropped a whole glass of champagne on my friend at the every beginning. Manager offered to pay for laundry but we said it’s okay! We understand things happen and didn’t blame her at all!

Most of them just seemed not well trained and looked quite lost, didn’t seem to know what they are doing, keep on dropping things. And again that’s fine, it didn’t effect the experience so much

That made me still wanna write this comment after many days is that at the end manager asked how’s everything. I said food was nice but it really took so long (they just had to prepare for same dishes on set menu)

He didn’t try to apologize or say something nice but gave me a confrontational attitude saying because it’s Valentine’s Day and it’s busy, you added 2 spots so it made it longer for food to come. I said ‘well I just feel like many people came later than us but they left much earlier.’ He again repeated its Valentine’s Day and we are busy, never ever said a...