I have a review from 3 years ago and my most recent review.

Updated review: I have been going to Kashiwa for 5 years now. Ever since their expansion, the quality of the meat and their service has gone down tremendously. Most notably, the pork rib option which used to be thicker and more tender slices of meat (you can see a photo from the restaurant 3 years ago) but now it is so paper thin that it burns quickly on the grill. I've been two times since they expanded the venue and thought maybe it was just a one-off with the meat quality but when I went the second time it was exactly the same. The portions have gotten smaller and the prices have gotten more expensive and not on par with quality. Very disappointed as a long-time customer and quite sad that my local Japanese BBQ joint is no longer my favourite place to eat. Some other cons: they are still a cash only business which is inconvenient especially after operating for so long and they are only open 3 hours a day now. Pros are that they now serve alcohol when previously they didn't.

Original review from 3 years ago: My favourite place for Japanese bbq!! The meat is top quality and the marinade is so tasty! I really recommend their pork and short rib wagyu, it melted in my mouth! Their prices are really good for value compared to other places and service is good. You do need a booking though as you won't be seated without one depending on how busy it is. The only reason why I give it 4 stars is because of the 1 hour dining limit, I usually don't spend more than an hour eating but I felt pressured to constantly look at the time instead of just enjoying the food and atmosphere. The hour limit should probably be extended for people who order more food or for larger groups of people. I'd love to have a dinner here with my friends or family but the time limit turns me off. However, I do understand that they are only open for a few hours unlike other BBQ places and why the time limit is needed.