Soluna — Restaurant in Sydney

I highly recommend Soluna for meals or holding your event. My husband and I got married at and held our reception at Soluna and it’s the best decision we’ve could have made for our wedding. We had 125 guests and Soluna transformed the space inside to create an elegant aisle, sectioned off a dance floor, had plenty of seating and space for speeches. Working with Mikey the events manager was phenomenal. On the day everything ran better than smooth and we had the best day of our lives. The food was beyond incredible. A grazing table was served following our ceremony, canapés then came around of the rest of the night plus we had the option to serve late night wood fire pizzas - however our guests were so well fed we didn’t end up doing the pizzas not wanting them to go to waste. Our guests raved about all of the food especially the deep fried lasagne bites and arancini. The staff were kind and attentive during and outside of food service. We were supported to set up and collect all our items the next day. The venue and surrounds are perfect for taking photos. From 4pm we had exclusive use of Sol wine bar and the winding staircase for photos. There’s nothing we would have changed or done differently. We had so much fun and were so well taken care of. I should also mention that outside of our wedding we have enjoyed meals at Soluna, Sol and Genzo - all of which are fabulous. We’re slowly making our way through the other Etymon locations as food, atmosphere and service is always 5 stars. Huge thank you to Soluna - we’ll be...

Second time here but disappointed this time with the food & service. Was a more busy Sunday then the last time we were here. Not sure if that was the reason..we ordered 2 entree & they forgot 1 of our entree and all the main was served first. The pomodoro pasta was nice however to our disappointment was cold when it arrived at our table. The pizza was still nice. Although crust was a bit burnt on one of them. We chose the Diavola & Salsiccia pizza with the lunch set. Diavola pizza did not disappoint though. We waited for our entree after pizza and it still had not arrived so we asked the wait staff. They didn't even know it hasn't been served and we were asked to wait another 10mins . Finally 1 of the entree arrived, our calamari. Although I thought this time the serve was a bit small then last ..Was still good though worthy of the wait , the dipping sauce was awesome They also left out our other order of entree the fries. But at the time of ordering the waitress repeated our order correctly. When we asked for our fries she said we didn't order that. We couldn't bother to wait for another 10mins so left as is since they left it out. Having second thoughts of coming back now ..It's a disappointment compared to our first experience a...

We came here with family and had a great time together. But the rating is explained as follows:

service: service was slow, especially considering the restaurant was close to empty. The staff were standing a metre from our table with their backs to us and had to wave them down every time we needed something. Staff were pleasant but paid more attention to each other than the tables. food - entree: prawn toast was great, but it was oilier than most. The sweet corn fritters also good. food - mains: I had the chicken parmigiana, which was dripping in oil and came out by itself on a plate which wasn't clear from the menu (typically a dish that's always served with sides to complement). I didn't enjoy it and probably wouldn't order again. food - dessert: I really liked the tim tam Madeline's, the other dessert options just didn't take my fancy. A chocolate mousse typically falls in the $14-18 price, $20 made me not order it.

I'd come here for a work event, big group event or similar as the space is well set up, but less so for intimate meal...