A Figueira Rubaiyat — Restaurant in Região Imediata de São Paulo

A Culinary Gem in São Paulo

When it comes to dining experiences that truly captivate all the senses, Rubaiyat Figueira in São Paulo stands in a league of its own. Nestled under the canopy of a magnificent 200-year-old fig tree, this steakhouse offers more than just a meal – it provides an unforgettable journey into culinary excellence and ambiance.

From the moment you step through the doors, you are enveloped in an atmosphere that effortlessly blends natural beauty with sophisticated elegance. The fig tree, a living testament to history, stretches majestically through the restaurant, its branches creating a canopy that is both enchanting and awe-inspiring. The incredible lighting enhances this natural wonder, casting a warm and inviting glow that perfectly complements the rustic yet refined décor.

Known for its special cuts of meat, this restaurant offers a selection that is unparalleled. The steaks are succulent, perfectly seasoned, and cooked to absolute perfection, embodying the very essence of fine dining.

The menu goes beyond the exceptional steaks, featuring a variety of dishes that showcase the rich culinary heritage of Brazil, while also incorporating innovative touches that surprise and delight. Whether you are savoring the tender picanha or indulging in the exquisite desserts, each dish is a testament to the chef's dedication to quality and creativity.

Service at Rubaiyat Figueira is exemplary. The staff is attentive, knowledgeable, and genuinely passionate about providing an extraordinary dining experience. Their recommendations are always spot-on, ensuring that every visit is tailored to your personal preferences and desires.

By far my personal...

I recently had the pleasure of dining at this incredible restaurant, and I must say, it was an unforgettable experience. The restaurant is nestled under a majestic fig tree, creating a unique and enchanting atmosphere. The combination of the beautiful setting and the impeccable service truly made it a fantastic dining experience. Let's start with the food. The menu offered a wide variety of options, and I was particularly impressed with their selection of fish and steak dishes. Decided to try the ceviche and Carpaccio, among other dishes. The Carpacciostood out as a highlight of the meal. The ceviche was equally excellent, bursting with fresh flavors. To accompany the meal, I explored their extensive wine menu, which had a comprehensive selection. The service was prompt and attentive, ensuring that our food was served in a timely manner. The restaurant itself is quite spacious, combining both indoor and outdoor seating areas. It is highly recommended to make a reservation in advance, as this popular spot tends to fill up quickly. The central attraction of the restaurant is undoubtedly the majestic fig tree, which adds a touch of magic and serves as a centerpiece. In terms of the cuisine, the restaurant offers an interesting twist on classic European dishes, infused with Brazilian flavors. I particularly enjoyed the inventive versions of puffed crisps. The steak, as mentioned in previous reviews, was cooked to perfection, showcasing the chef's culinary expertise. The restaurant leans towards the higher end in terms of pricing, the overall experience does not justifies the cost. It is a perfect place for a...

Update as of 03JAN below (In short: think 20 times before going here)

Overhyped and underwhelming.

I was excited to try A Figueira Rubaiyat, but unfortunately, it didn’t live up to the expectations. While the non-meat options, like the vegetables and purple sweet potato, were excellent (vegetables in São Paulo are surprisingly delicious), the main attraction—the steak—was a complete disappointment.

I specifically asked the head waiter, pointing to a photo from another review, what cut of meat it was, and he confidently said ‘Chorizo.’ However, the steak I received had excessive marbling and looked “old” once cooked. It was so unappetizing I could barely eat half of it.

To make matters worse, the service was indifferent. Despite the restaurant being nearly empty (I was dining at 5 PM), a staff member hovered quite aggressively (if that’s even possible) near my table after my plates were cleared, clearly waiting for me to order more or pay the bill. This awkwardness dragged on for 15 minutes before he moved on.

For the price and reputation, I expected far better. There are plenty of other restaurants in São Paulo offering excellent food and service—save your time and money and try one of them instead.

update as of December 07 The restaurant responded within 3 minutes of me posting the review. Impressive, I would say. And while I wrote an email as requested a couple of hours later, I have yet to receive a response.

update as of January 03 Still no news from the restaurant. I’ll update this review once this changes. Be wary.

Even more...