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Tuga Restaurante — Restaurant in Região Imediata de São Paulo

Name
Tuga Restaurante
Description
Nearby attractions
Galería Luisa Strina
R. Padre João Manuel, 755 - Cerqueira César, São Paulo - SP, 01411-001, Brazil
Galeria Superfície
R. Oscar Freire, 240 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Luis Maluf Art Gallery
Rua Peixoto Gomide, 1887 - Jardim Paulista, São Paulo - SP, 01409-003, Brazil
Galatea
R. Oscar Freire, 379 - Lj.01 - Jardins, São Paulo - SP, 01426-900, Brazil
Bolsa de Arte Ltda
R. Rio Preto, 63 - Cerqueira César, São Paulo - SP, 01426-010, Brazil
Berenice Arvani Gallery
R. Oscar Freire, 540 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Mercadinho Chic
R. Oscar Freire, 720 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Casa Triângulo
R. Estados Unidos, 1324 - Jardins, São Paulo - SP, 01427-001, Brazil
Zipper Galeria
R. Estados Unidos, 1494 - Jardim America, São Paulo - SP, 01427-001, Brazil
Conjunto Nacional
Av. Paulista, 2073 - Consolação, São Paulo - SP, 01311-300, Brazil
Nearby restaurants
Tea Connection
Alameda Lorena, 1271 - Jardim Paulista, São Paulo - SP, 01424-001, Brazil
L'Entrecote de Paris
Alameda Min. Rocha Azevedo, 1041 - Jardins, São Paulo - SP, 01410-003, Brazil
Lanchonete Ministro
Alameda Lorena, 1218 - Jardim Paulista, São Paulo - SP, 01424-001, Brazil
Santo Grão - Oscar Freire
R. Oscar Freire, 413 - Cerqueira César, São Paulo - SP, 01426-001, Brazil
QT Pizza Bar
Alameda Min. Rocha Azevedo, 1096 - Cerqueira César, São Paulo - SP, 01410-002, Brazil
Nakka Jardins
R. Padre João Manuel, 811 - Cerqueira César, São Paulo - SP, 01411-001, Brazil
La Pasta Gialla
Alameda Lorena, 1285 - Jardins, São Paulo - SP, 01424-000, Brazil
Kouzina
Rua Peixoto Gomide, 1710 - Jardim Paulista, São Paulo - SP, 01409-002, Brazil
La Braciera Pizzaria - Pizza Napoletana - Jardins
Alameda Lorena, 1040 - Jardim Paulista, São Paulo - SP, 01424-004, Brazil
Restaurante Italiano Vinarium Antica Trattoria
Alameda Lorena, 1214 - Jardim Paulista, São Paulo - SP, 01424-004, Brazil
Nearby hotels
Emiliano Sao Paulo, an SLH Hotel
R. Oscar Freire, 384 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Regent Park Suíte Hotel
R. Oscar Freire, 533 - Cerqueira César, São Paulo - SP, 01426-001, Brazil
Estanconfor Villa Jardins
Alameda Min. Rocha Azevedo, 915 - Jardins, São Paulo - SP, 01410-003, Brazil
Condomínio do Edifício Lorena 1157
Alameda Lorena, 1157 - Cerqueira César, São Paulo - SP, 01424-005, Brazil
Saint Peter Residence
Alameda Lorena, 1160 - Jardim Paulista, São Paulo - SP, 01424-001, Brazil
Palladium Hotel
Alameda Min. Rocha Azevedo, 882 - Cerqueira César, São Paulo - SP, 01410-002, Brazil
George V Casa Branca
Alameda Casa Branca, 909 - Jardim Paulista, São Paulo - SP, 01408-001, Brazil
Só Flats
Av. Nove de Julho, 3228 - Sala 2007 - Jardim Paulista, São Paulo - SP, 01407-000, Brazil
Mercure Sao Paulo Jardins
At - Alameda Itu, R. Augusta, 1151, São Paulo - SP, 01421-001, Brazil
ibis budget São Paulo Jardins
Av. Nove de Julho, 3597 - Jardins, São Paulo - SP, 01407-000, Brazil
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Keywords
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Tuga Restaurante things to do, attractions, restaurants, events info and trip planning
Tuga Restaurante
BrazilSão PauloRegião Imediata de São PauloTuga Restaurante

Basic Info

Tuga Restaurante

Alameda Lorena, 1263 - Jardim Paulista, São Paulo - SP, 01424-005, Brazil
4.5(213)
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Ratings & Description

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attractions: Galería Luisa Strina, Galeria Superfície, Luis Maluf Art Gallery, Galatea, Bolsa de Arte Ltda, Berenice Arvani Gallery, Mercadinho Chic, Casa Triângulo, Zipper Galeria, Conjunto Nacional, restaurants: Tea Connection, L'Entrecote de Paris, Lanchonete Ministro, Santo Grão - Oscar Freire, QT Pizza Bar, Nakka Jardins, La Pasta Gialla, Kouzina, La Braciera Pizzaria - Pizza Napoletana - Jardins, Restaurante Italiano Vinarium Antica Trattoria
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Phone
+55 976634880

Plan your stay

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Featured dishes

View full menu
Bacalhau À Braz
Bacalhau desfiado, alho, azeite, salsa, azeitonas, ovo, cebola e batata palha.
Bacalhau Com Natas
Bacalhau desfiado, azeite, creme de leite, leite, cebola, batata cozida e queijo parmesão.
Bacalhau À Gomes De Sá
Bacalhau em lascas, cebola, batata em cubos, ovo cozido e brócolis.
Bacalhau À Lagareiro
Bacalhau em posta empanado, azeitonas, ovo cozido, brócolis, tomate, cebola e batata.
Peixe Com Legumes
Peixe do dia, cenoura, chuchu, brócolis, vagem e arroz branco.

Reviews

Nearby attractions of Tuga Restaurante

Galería Luisa Strina

Galeria Superfície

Luis Maluf Art Gallery

Galatea

Bolsa de Arte Ltda

Berenice Arvani Gallery

Mercadinho Chic

Casa Triângulo

Zipper Galeria

Conjunto Nacional

Galería Luisa Strina

Galería Luisa Strina

4.4

(78)

Open 24 hours
Click for details
Galeria Superfície

Galeria Superfície

4.6

(19)

Closed
Click for details
Luis Maluf Art Gallery

Luis Maluf Art Gallery

4.6

(56)

Open 24 hours
Click for details
Galatea

Galatea

4.8

(10)

Open 24 hours
Click for details

Things to do nearby

Titanic: Uma Viagem Imersiva
Titanic: Uma Viagem Imersiva
Tue, Dec 9 • 10:00 AM
Avenida Rebouças, 3970 - Pinheiros, São Paulo, 05402-600
View details
The Jazz Room: Tributo ao Soul
The Jazz Room: Tributo ao Soul
Sun, Dec 14 • 5:00 PM
Alameda Ribeirão Preto, 384 - Bela Vista, São Paulo, 01331-000
View details
Harry PotterTM: Um Grande Baile Tribruxo
Harry PotterTM: Um Grande Baile Tribruxo
Wed, Dec 10 • 3:30 PM
Avenida Paulista, 1230 - Bela Vista, São Paulo, 01310-100
View details

Nearby restaurants of Tuga Restaurante

Tea Connection

L'Entrecote de Paris

Lanchonete Ministro

Santo Grão - Oscar Freire

QT Pizza Bar

Nakka Jardins

La Pasta Gialla

Kouzina

La Braciera Pizzaria - Pizza Napoletana - Jardins

Restaurante Italiano Vinarium Antica Trattoria

Tea Connection

Tea Connection

4.3

(1.2K)

$$

Click for details
L'Entrecote de Paris

L'Entrecote de Paris

4.4

(930)

$$$

Click for details
Lanchonete Ministro

Lanchonete Ministro

4.3

(840)

Click for details
Santo Grão - Oscar Freire

Santo Grão - Oscar Freire

4.6

(1.9K)

$$$

Click for details
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Reviews of Tuga Restaurante

4.5
(213)
avatar
2.0
3y

Let me start by stating that (1) servers were really nice and kind, (2) food was good, (3) the wine bottle we drank was very good.

However, the experience was weird and inconsistent mostly due to the manager's way of handling guests. We were really put off and somewhat uncomfortable at times. We were expectating to be in a wine shop / cellar that is also a restaurant - offering good wine paired with good food and service - but right from the start the manager made sure to brake that expectation by: (1) not giving us any explanation about the wines they had available, actually he told us that there is no "wine menu" because Empório is rather a wine shop and then he just pointed us to the shelf where the wine bottles were (not wanting to know which kind we liked, which bottles they would recommend at a certain price point, nothing) - good thing we got Vivino for that, (2) there was some technical problem with the music (the sound was cutting for a long while and getting really annoying), so I asked about that and instead of a simple appology I was told that the problem was with the wifi and it was getting fixed (with a somewhat don't-bother-me attitude), (3) after having our lunch (getting two bottles of Douro red wine), there was no interest in knowing if we liked the wine, if we wanted to know more about bottles / options they had, again, nothing!

It got even funny!, we watched another guest who arrived after us sitting down and right away asking for a wine list or suggestion (the place calls for it, right?) for which he also got lectured by the manager in the same way we had been ("this is a shop, not a restaurant, you need to go inside and choose from the shelf, etc"). So the guest said, "oh, never mind then, bring me some Guaraná!". I mean, the communication strategy there seems not to be helping to sell wine, right?! But it may be serving some other (psychological?) purpose, is that what it is?

Finallly, it's a pitty. We went to Douro valley last October and we live nearby Empório do Tuga. We loved wine from Douro (and from other Portugues regions as well), so we were really looking for a good experience - tasting different wine, getting to know more about the Quintas you import wine from and (sure) buying bottles as well. We would be glad to explore what the Empório has to offer and even become a regular customer. But not with that attitude, you guys need to make some more effort. There are so many restaurants, emporiums and wine tasting options in São Paulo that I wouldn't go back to a place that made me feel like I was a burden. Like any other customer that loves wine and wants to invest time/money in that type of experience, I want to be well served and treated like a guest through...

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avatar
2.0
3y

Nothing special to rave about if you like wine and a bite to eat. The one time I went, my partner asked for a steak and was given not a nice piece of meat which should have been noticed at the time of cooking. I believe that people who like to eat steak, know about cuts of meat and what it should be like even when they like it well done. My partner complained that it was too tough, 'well done' does not mean 'tough' and inedible. If this was not bad enough, the chef or the owner, not sure who said it was my partner's fault for asking a steak to be 'well done'. It was because of the attitude that we will not be returning and judging other reviews, it seems we are not the only ones who have been through this type of experience. It is a shame to have such a nice establishment and good staff, if the person at the top spoils and his security guard has...

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avatar
1.0
1y

I was really disappointed with my experience at Empório do Tuga. The food is overpriced for the quality they offer—definitely not worth it.

We ordered the “Camarão do Tuga” as a starter, and the shrimp were small, tasteless, and clearly frozen.

For the main course, we had the Polvo à Lagareiro. While it was tasty and tender, it took over an hour to arrive, and we were the only table in the restaurant.

The waiter kept pushing us to order a bottle of wine, which became a bit annoying.

The restaurant itself is beautiful and has a pleasant atmosphere, but given the high prices, poor service, and mediocre food, it’s simply...

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Anzol StarlinkAnzol Starlink
👍They are creative in presenting the dishes and do changes in the recipe 👍Don't expect the traditional 👍Service was helpful and courteous but they don’t have much information about prices and dishes 👎Good assortment of Portuguese wines, unfortunately there is no wine list, you have to go to the shelves to choose and ask for the price. 👎No parking but they have valet for R$30
Vilma Hitomi TatekawaVilma Hitomi Tatekawa
PRATOS - pedimos o bolinho de bacalhau do bras, com o peixe desfiado mas também com uns pedacinhos maiores, avhamos bom. O bolinho de bacalhau é maravilhoso, sequinho e saboroso. A salada é bonita, vem numa concha de alface americana, mussarela de bufala, tomate e folhas, mas tinha folhas batidas dentro que não comemos. O hambúrguer estava bom (R$ 59) com chips de batata. A panacota estava MUITO boa, me lembrou a Grécia, o bolo de laranja estava bem molhadinho. AMBIENTE- como foi semana de restaurantweek estava cheio, era domingo 14h, mas esperamos poucos minutos. O local é aconchegante, mas apertadinho pois pra ver os vinhos não tem carta, precisa ver na estante, onde a maior parte tem os preços. Daí os clientes ficam um pouco incomodados de ter alguém atrás e os garçons te pedem licença pra passar, dos vinhos da outra prateleira não fui ver pois o espaço era ainda mais apertadinho. ATENDIMENTO- ok. O moço que recepciona e consegue a mesa é o mais simpático e acolhedor, oa demaia, nem parecem estar muito aí.
Sarah RochaSarah Rocha
Atmosfera e ambiente super maravilhosos e lindos. Atendimento nota 0. Um senhor de idade nos atendeu e não sei se me julgou pela minha aparência, mas foi extremamente arrogante comigo e com meu namorado. Tive que levantar várias vezes da mesa para pedir atendimento, porque os garçons simplesmente se esqueceram de que tinham clientes naquele dia. A posta de bacalhau estava salgada e cheia de espinhos. Minha sogra cozinha um bacalhau melhor do que esse restaurante superfaturado dos Jardins. Por fim, um senhor negro, vestido com algo que parecia um chéchia, nos tratou super bem e foi a única pessoa que condizia com o lugar. Não voltarei mais. Fui comemorar o aniversário do meu namorado e saí decepcionada. No ano passado, fomos a um restaurante do Alex Atala, e desta vez eu quis algo mais intimista para relembrar as origens da família dele, mas não valeu nenhum centavo investido. Tristeza e decepção foram as palavras que definiram minha experiência nesse local.
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👍They are creative in presenting the dishes and do changes in the recipe 👍Don't expect the traditional 👍Service was helpful and courteous but they don’t have much information about prices and dishes 👎Good assortment of Portuguese wines, unfortunately there is no wine list, you have to go to the shelves to choose and ask for the price. 👎No parking but they have valet for R$30
Anzol Starlink

Anzol Starlink

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
PRATOS - pedimos o bolinho de bacalhau do bras, com o peixe desfiado mas também com uns pedacinhos maiores, avhamos bom. O bolinho de bacalhau é maravilhoso, sequinho e saboroso. A salada é bonita, vem numa concha de alface americana, mussarela de bufala, tomate e folhas, mas tinha folhas batidas dentro que não comemos. O hambúrguer estava bom (R$ 59) com chips de batata. A panacota estava MUITO boa, me lembrou a Grécia, o bolo de laranja estava bem molhadinho. AMBIENTE- como foi semana de restaurantweek estava cheio, era domingo 14h, mas esperamos poucos minutos. O local é aconchegante, mas apertadinho pois pra ver os vinhos não tem carta, precisa ver na estante, onde a maior parte tem os preços. Daí os clientes ficam um pouco incomodados de ter alguém atrás e os garçons te pedem licença pra passar, dos vinhos da outra prateleira não fui ver pois o espaço era ainda mais apertadinho. ATENDIMENTO- ok. O moço que recepciona e consegue a mesa é o mais simpático e acolhedor, oa demaia, nem parecem estar muito aí.
Vilma Hitomi Tatekawa

Vilma Hitomi Tatekawa

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Atmosfera e ambiente super maravilhosos e lindos. Atendimento nota 0. Um senhor de idade nos atendeu e não sei se me julgou pela minha aparência, mas foi extremamente arrogante comigo e com meu namorado. Tive que levantar várias vezes da mesa para pedir atendimento, porque os garçons simplesmente se esqueceram de que tinham clientes naquele dia. A posta de bacalhau estava salgada e cheia de espinhos. Minha sogra cozinha um bacalhau melhor do que esse restaurante superfaturado dos Jardins. Por fim, um senhor negro, vestido com algo que parecia um chéchia, nos tratou super bem e foi a única pessoa que condizia com o lugar. Não voltarei mais. Fui comemorar o aniversário do meu namorado e saí decepcionada. No ano passado, fomos a um restaurante do Alex Atala, e desta vez eu quis algo mais intimista para relembrar as origens da família dele, mas não valeu nenhum centavo investido. Tristeza e decepção foram as palavras que definiram minha experiência nesse local.
Sarah Rocha

Sarah Rocha

See more posts
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