Мекица и Кафе - Пловдив — Restaurant in Plovdiv

Food: this is my comfort food and it reminds me of the morning spent at my grandmother’s place Coffee: I ordered cappuccino and it looked like the barista has just poured milk on top, there was no foam Staff: in the morning this place definitely needs a barista, I don’t think it is possible one person to take the orders and also to make coffees. Also there was zero organisation. Some lady was screaming the name of the orders so we were supposed to listen to her. If someone replies faster they get the order, even if you have ordered before them. I learned that the hard way and it was not fair. Also the staff did not know which option were vegan and gluten free for which I don’t blame them, someone should have taught them. Atmosphere: I sat next to the window inside and opposite me from the outside there were also people, there was literally one glass separating us, we were like 30cm away from each other. It was awkward because were had to look at each other while eating … I don’t recommend to eat there, takeaway is the...

Top 🔝location. I adore 🥰 the concept of this establishment. They offer lots of varieties and toppings to the Mekici, they also have a Vegan 🌱 Friendly options and wholegrain as well. BUT, the place is quite small and there's not a lot of air so my hair was smelly after visiting. It's a bit overpriced and I believe that for the money 💰 asked, it shouldn't be self-service. It also left a bad impression that I had to remind about the milk 🥛 in my coffee ☕️ which I had ordered as Coffee with Milk (it wasn't rush hour), as well as they got my husband's order wrong. Most of all however the food 🥘 is quite nice 👍, everything is made right there on the spot( no re-heated toppings or anything). To recap, everything is fixable, keep on...

The "vegan cheese delishu" doughnut had no Delishu, but a slice of vegan cheese similar to Viofast on top (not shredded and no cream). I expected the delicious Delishu brand... The doughnut is similar to hungarian lángos or a salty version of the traditional doughnut from the south of Romania. I had much better langos. I would rate the langos itself 7/10. Though, it's very very difficult to find good langos. It seems simple to do, but it's not that easy.

It was maybe the rudest employee I've met in a bistro. 30 minutes to closing and he was visibly very upset by our presence. We...