I love the atmosphere of this place, though it was a bit too warm the few times I went. The staff is very friendly and service is really quick. It is a bit on the expensive side though. They have a variety of interesting cocktails but you tend to go though those really quickly given the serving size.

My first meal there was their burger week burger, which was honestly amazing. The patty was grilled, heavily seasoned and spicy. Their guac and salsa are amazing, and I do enjoy the different table sauces.

I had a few things off the food menu, including the grilled octopus, pork carnitas tacos, green chicken enchilada, guacamole trio, churros. I enjoyed all the guacamole dips, and unfortunately I was let down by everything else. The octopus was really overpriced and I couldn't taste anything... The tentacles were really small compared to everywhere else I had them and they were really tasteless.

The enchiladas didn't leave much of an impression, the tacos, while it did have really moist meat, was also underseasoned, but adding one of the hot sauces saved it. If they could incorporate more of that flavour into their meals it would be perfect. I want to assume it's because most native Nova Scotians have a reputation of not being able to handle spicy but if it means the flavor of your food suffers then what's the point? Have A non-spicy option for those persons and let everyone else enjoy their meals the way they should be.

The Churros also let me down. I'm a big churro lover but my batch at least, was missing something.

Overall though this place has amazing potential and lots of people seem to enjoy their food. The place is always packed, and it's definitely a good contribution to Argyle. The Variety of dishes offered brings new life to a city that is overcrowded with pubs and their typical dishes that are honestly pretty boring. So it's nice to see someone step up and liven up the place with something new. I just wish it tasted as good as it looked.