Lincoln Street Food — Restaurant in Lunenburg

We had the best food that we had in Nova Scotia at this particular restaurant. And we just found it when we were walking down one of the main streets in Lunenburg. He serves five courses, and you have choices for four out of the five courses. The food was innovative and beautifully presented, but it was also quite delicious. My husband absolutely raved about the wild mushroom tacos, I think he could have had three plates of those if he had been allowed to do so. I loved the broccoli tempura that was the first course. Perfectly cooked, with a wonderful flavor and lovely little accompaniments on the plate. My favorite dish was my main course, which was pan-seared headache with ginger butter on a bed of black rice. Everything about this dish was delicious. They have very nice cocktails, and I ended up getting the rhubarb spritz just because it was a hot day. But actually was a lovely cocktail. My husband had a whiskey-based one that he also said was quite tasty. They also have a lot of nice wines by the glass.

This is a small restaurant, it's beautifully appointed, the tables are well spaced from each other, and the service was impeccable. I highly recommend this restaurant if you're...

If you venture off the main street, Montague, and walk up the hill a few blocks to Lincoln Street, you’ll find a truly great dining experience. Every meal we ate in Lunenberg was great, but LSF was truly our favorite. We even returned a few nights after for a second round. The flavors and ingredients are fresh, the menu changing often, and the service unbeatable. Miso forced oysters were a nightly special and just fantastic but the chef, Paolo, was also preparing foraged mushrooms, seared cod, pickled peppers. We went with a group of six and ordered many plates to share. It was a memorable evening and I...

Good tasting, creatively presented food. Paolo uses locally foraged ingredients (such as Knotweed for ginger ice cream or pickles; herbs of dried wild sweet peas from the beach) paired with local produce and wine to create a fresh twist on maritime fish and sea-food staples. A beef-eater and a vegetarian will always be happy, too. This summer the vegetable Tempura, scallops and beef gnocchi have been a real treat! Take the $45 prix-fix and enjoy an nice amuse-bouche and all three courses plus a delicious...