Chili Chi-Lee BBQ — Restaurant in Mississauga

Last evening, I had the pleasure of dining at this hidden local Sichuan restaurant that truly captured the essence of this vibrant cuisine. The experience started on a high note with the ambiance – clean tables set in a welcoming environment, immediately setting a comfortable tone for the meal.

The service was a standout feature. The staff were not only friendly but also attentive, ensuring that our needs were met promptly without being intrusive.

Now, onto the star of the show - the food. The menu was a delightful journey through Sichuan flavors, balancing spice and depth. The spicy skewers were a revelation, perfectly cooked with a heat that was intense yet not overpowering, allowing the flavors of the meat to shine through. Each skewer was a testament to the chef's skill in handling spice, a hallmark of Sichuan cuisine.

The rice noodles and maocai were equally impressive. The noodles were delicate yet held up well against the robust, flavorful broth, embodying the comforting essence of this dish. The maocai, with its variety of ingredients simmered in a spicy and aromatic broth, was a harmonious blend of textures and flavors, showcasing the complexity of Sichuan cooking.

Price-wise, the restaurant hits the sweet spot – reasonable enough to not break the bank while reflecting the quality and authenticity of the food. It’s a place where the cost of the meal aligns perfectly with the overall dining experience.

My son recommended us this place after his friends had a birthday party there. This Sichuan restaurant is a must-visit for anyone looking to explore the fiery yet nuanced flavors of Sichuan cuisine without flying to local cities in China. With its combination of delightful dishes, reasonable prices, and friendly service, it’s a culinary gem that promises a memorable dining experience. Whether you're a fan of fiery heat or new to Sichuan flavors, this restaurant will not disappoint. We could not wait to plan our...

Firstly, the restaurant front has Chinese characters, the English word is very tiny inside a small area of the Chinese characters. The restaurant is the one right on the street, looks like a greenhouse with lots of glass windows.

Parking: they will validate your parking, as they will immediately asked you when you enter. However I am not sure exactly which parking lot they are referring to. I assume it is the big parking indoor complex that is behind the restaurant. You will see signs of many other restaurants pointing to park here except for this one so I am not 100% sure. However if you are lucky you will be able to find some free street parking nearby.

So the food is basically cooked skewers probably barbecued inside the kitchen and they bring it out and place it on top of a wooden box inside has two tea candles, then a grill and on top of the grill is tin foil.

So honestly it is not barbecue yourself it is basically reheating it up on it tin foil at your table.

Now The taste is actually amazing. I highly recommend the lamb, squid tentacles although a little bit skinny, I do not recommend the fat and lean beef because there is too many cubes of fat (personally I don't like to chew on fat)

Also you must order the spicy clams, they were delicious and they gave so many we couldn't finish it , also the garlic baby bok choy was humongous it was probably double the size I expected.

The beef noodle soup was also excellent.

Definitely will come back. Paid $90 for three people, including...

I’ve been to this restaurant twice. The first time was dine-in, and I honestly had a great experience. I ordered a lot of food, spent about a hundred dollars, and really enjoyed everything. The flavors were on point and matched my taste perfectly. I was happy enough that I left a generous tip of over thirty dollars. After that visit, I felt good about coming back again.

A few days later, I decided to place an online order through their website. That turned into a completely different experience. The site only offered “pay in person,” which seemed fine at first since many places let you pay when you pick up. I placed another order, again around a hundred dollars, and expected it would be ready when I got there.

Instead, I got a call from one of their staff telling me they wouldn’t start my order unless I paid in advance, simply because the total was over a hundred dollars. They asked me to send an e-transfer before they would even begin cooking. Honestly, that felt unreasonable. spending a hundred dollars on food is nothing unusual, especially when you’re ordering several dishes or skewers. It’s not like I was ordering three or five hundred dollars’ worth of food. Yet they treated my order as if it was too big to trust.

I understand businesses want to protect themselves, but asking for an e-transfer for a normal-sized order just came across as unprofessional and inconvenient. If the restaurant doesn’t trust customers to pay at pickup, they shouldn’t even offer online ordering in the...