Le 30 Fevrier — Restaurant in Montreal

A Must-Try Dining Experience at February 30!

I recently had the pleasure of dining at February 30 and was genuinely impressed. From the moment we arrived, the ambience stood out! beautifully decorated and incredibly welcoming. The atmosphere strikes the perfect balance between trendy and cozy.

Special thanks to Daniel, the host, who was warm, attentive, and incredibly helpful in guiding us through their extensive menu. With such a wide variety of options, there’s truly something for every taste. He recommended carnivor sando that was absolutely delicious, a must for any meat lover!

The portions were generous, the prices reasonable, and the quality of the food exceeded expectations. Even though there was a line-up, it moved quickly, and the experience was well worth the short wait.

I highly recommend February 30 — whether you’re looking for a casual dinner or a special night out. Try it, you...

This is a newly opened brunch restaurant. I believe it’s a great addition to the plateau. It makes the neighborhood more appealing and accessible !

Now when it comes to food: quality is good. Fresh veggies and nice pistachio latte. They have variety of alternative milk such: soy, oat & almond / coconut. However if you’re gluten free, your brunch would be limited to two dishes: « lé 30 classique » which is not kosher nor halal and « lé 30 jardin » which is halal (as in friendly when it comes to meat which is smoked salmon). I also, find the place « noisy » but that’s because it’s too small and crowded so reading a book or clearing ur mind won’t be possible here. Overall, customer service is ok. The waitress (been busy) is doing her best to cater everyone.

I only rated four stars due to noise and limited gluten...

Février 30 does not exist as a date, but it does exist as a brunch.

The Google high score of 4.9 is the motivation for gourmets to go there, and for this expectation raised by the good reviews, we are willing to make certain sacrifices, as long as we can get a taste enjoyment that can make up for the time cost. Because this restaurant is so popular (no reservations are accepted), you either go to queue up early or stagger the meal time. If you go during the peak meal time, you have to queue for half an hour. So we arrived at 8am.

There are not many dishes to choose from, but they are exquisite and delicious, and the portions are also solid. But what really makes people fall is the purple cabbage salad with special yogurt flavor. Even people who want to lose weight will eat it with...