Seasalt — Restaurant in Montreal

As a business owner I’m very reluctant to leave negative reviews on someone else’s business. However, this time, it’s bad enough where I feel it is necessary. We went on 8/2, I hope they read this and try and make up for it/improve somehow. As far as the location,decor, music, and atmosphere…this place gets 5 stars. The highlight of the experience was the hostess. She was fun and tried to make the best of our situation since we didn’t have a reservation, the restaurant was very busy, and we really wanted to sit outside on the terrace. She gets a 5. We had to actually make a reservation and walk around downtown: We came back, were seated, but we can immediately tell tell they were busy and heavily understaffed. I also am sympathetic to the fact that it’s hard hiring people in our post-pandemic world. Needless to say, so waiter showed and it was an extremely long wait to simply even get a drink order in. It was finally taken by a plain clothed gentleman who we later were told was the owner. He took our order and we noticed he threw his helmet on, hopped on his Vespa, never to return again. We were like ok, now what, he’s gone lol. We had a very pleasant young man approach us, tell us the situation (he left, I’ll be taking over etc). Fine, no problem. You can tell he was trying to make the best of the situation since he was being pulled in 100 different directions as seemingly maybe the only waiter in the place. It took very long for even water/soft drinks to come out. Finally, our appetizer came out. It was the fried calamari. It was fine. Tasted good. Decent prep, good dipping Mayo etc. however, in comparison to other tables that we had seen order the calamari, our portion was probably about 1/2 that of other tables. At first, when it came out, I was like ok rent is high, portions will be small, but then when I saw others, they’re lacking consistency. Another problem was, the staff was very forgetful despite the restaurant’s price point is where attention to detail should start to become a “thing”. So we enjoyed our under-sized 1/2 order of calamari. Someone took the plate…then we waited and waited and waited. Our waiter checked in with us a couple times, thanking us for our patience, “I checked with downstairs, should only be a few more minutes.” He at the very least was kind of trying. But, from the conclusion of the appetizer to the main course it took about an hour and 15 mins for the food to finally arrive. (We ordered the whole meal at once) Sadly, the French fries were the highlight. I ordered the nearly $50 lobster rolls. Unfortunately, I got a tiny bit of lobster, still wet out of the can put on 2 on over-toasted dried out rolls. I knew they wouldn’t be huge because it’s an expensive ingredient. But, for 50 bucks, you’d expect maybe one big lump of meat harvested from a real lobster. No; these are the bits and pieces, from like I mentioned, straight out of the can. They were extremely bland, had zero seasoning or flavor. The water wetness of meat was quite unsettling. It came with a side of spicy Mayo, but it wasn’t enough to save it at all. Like I said, the buns were dried out and quite frankly, I’ve had better hotdog buns straight off the shelf from super C. So, one star for the lobster rolls. My wife ordered the grilled octopus. (Their most pop dish) I don’t like to complain. Her plate was ice cold. Her “grilled” octopus was just as cold. I have small hands and it looked like the 4 tentacles she received were about the size of my pinky each. If I recall, the price was like $40? The portion was TINY. it came with 4 small pieces of pita I believe. If the octopus was delicious, it would be a diff story, but it wasn’t. Again, hers too lacked any sort of recognizable seasoning on the meat. The other problem was, Goodyear F1 tires are a softer compound of rubber than what my wife received on her plate. They were EXTREMELY tough, hard, rubbery, chewy, bland, and ice cold. If I could give a zero stars for hers, I would. Other than a complementary meal, I don’t see us going back to give them a chance...

I recently had the pleasure of dining at Sea Salt in Montreal, and it was nothing short of a remarkable experience. From the moment I stepped through the doors, I was welcomed by the warm and inviting ambiance that perfectly sets the stage for a memorable meal.

The interior is tastefully decorated with a modern nautical theme that evokes the essence of the sea without being over the top. The soft lighting and comfortable seating create a cozy yet elegant atmosphere, making it an ideal spot for both intimate dinners and gatherings with friends.

The service was impeccable. The staff were attentive, knowledgeable, and genuinely passionate about the menu. Special mention goes to Enrik, the manager, who made our dining experience truly exceptional. His attention to detail and genuine hospitality were evident throughout the evening. He took the time to check on each table, ensuring everyone was enjoying their meal and providing personalized recommendations.

Now, onto the star of the show – the food. Sea Salt offers a diverse menu that celebrates the bounty of the ocean. I started with the octopus carpaccio, which was beautifully presented and incredibly fresh. The delicate flavors were enhanced by a drizzle of olive oil and a sprinkle of sea salt, letting the quality of the ingredients shine through.

For the main course, I opted for the seafood risotto. It was a masterpiece. The risotto was creamy and perfectly cooked, infused with the rich flavors of lobster, scallops, and shrimp. Each bite was a delightful blend of textures and tastes that left me craving more.

Dessert was equally impressive. I chose the lemon tart, a light and refreshing end to a superb meal. The tart crust was perfectly crisp, and the lemon filling was a harmonious balance of sweet and tart.

Overall, Sea Salt exceeded my expectations in every way. The combination of exquisite cuisine, outstanding service, and a charming atmosphere makes it a standout dining destination in Montreal. Enrik's dedication to providing an unforgettable experience is evident in every detail. Whether you're a seafood lover or simply looking for an exceptional dining experience, Sea Salt is a must-visit. I can't wait to return and explore more of their...

We came to SeaSalt and Ceviche to celebrate my sisters 26th birthday. We had heard such great things about this restaurant and we were really excited to try it.

First off, the hostess at the front (with the long blond hair) practically ignored me and my significant other when we walked in and had asked for our table. I had to ask her twice for her to tell me it wasn't ready, she was practically brushing me off every time I asked. She then moved on to other things before I had to ask again for us to be seated. Secondly, to start things off "smoothly" we got our table 45 minutes late. Which was really frustrating because we had a reservation. Also most restaurants make sure that the previous party is gone before the next one arrives. Which they did not do. I had to be very pushy to get my table sooner.

The music was intended to create a great ambiance, which would have been okay if the volume wasn't as loud as a it is in a nightclub. To music was so loud to the point our waiter made mistakes on our orders because he couldn't hear us talk over the music. No one could hear themselves talk over the music. We basically sat there and yelled at each other over the music the whole night.

To continue, the service was horrible. There are way too many staff that are making inefficient use of their time. Also, our waiter didn't introduce himself to us when he first came to our table, did not come back and check if we enjoyed the food and to top things off, we could barely understand him when he spoke to us. Also, he was rude.

As for the food, I ordered the kale salad as a starter. The salad tasted ok. They kale was barely chopped in my plate, I actually had to cut the kale so I could take bites of my salad (and you charge me 14$ plus tax for this). Food was average, portions were very small for the price.

The decor is nice and all, the "Rosé all day" sign is cute for a great Instagram post, but that's all this place has going for them right now. There a plenty of other restaurants in the old port that are more...