Street Momo is a gastronomic delight for the momo and the hakka aficionados, like me. They also have a whole section dedicated to Indian curries and breads. For those seeking an unforgettable dining experience that celebrates fusion cuisine crafted with love, Street Momo is an absolute must-visit. 🥰🥰

I had the pleasure of meeting the cherry-picked and talented crew of chefs from Delhi, Mumbai, Goa, led by the incredible head Chef Rajan, from Nepal. ❤️🙏🏻

Starting right down to business, we laid hands on the Madras Momos. The fusion of South Indian spices, aroma of curry leaves, mustard, and the rich fresh coconut in the gravy over the steamed vegetable momos was a true revelation. This is a must-eat, and I promise you – you won’t find it in Canada easily. 🙌🏻🥰

The Jhol Momos, paying homage to the flavours of Nepal, is another masterpiece at Street Momo. The steamed chicken momos were generously drenched in a simple, homely, soul-soothing tomato soupy gravy. Every spoon left me craving for more. 🤤🤩

The Tandoori Momos added a touch of subtle smoky char and saucy flavour. The tender chicken momos, marinated in a lip-smacking blend of yogurt and spices, were grilled to perfection. The accompanying chutneys elevated the experience. 🔥🔥

A delightful surprise was the Mango Salad, a refreshing contrast to the momo-centric menu, making it the choice of bowl for those seeking a lighter, yet equally satisfying, dish.

Their hakka-style Chow Mein is Indo-Chinese at its finest. Have the noodles with Chilli Paneer, and you are set for a spicy journey into the bylanes of Northern India. Equally recommended is their Pad Thai flat noodles with prawns!💯